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Guatemala El Socorro Java Variety

Clean, transparent sweetness in the cup, with aromatic top notes that bring a sense of elegance and refinement to the flavors. Great "Java" character, tea-like, lightly floral, bracing citrus hints. City to City+.

Out of stock
88.3
Full Cupping Notes

This Java cultivar shows clean, transparent sweetness in the cup, and the aromatic top notes that come at City and City+ bring out an elegant side. The fragrance off the dry grounds show a scent of raw sugars laced with toasted barley green tea, vanilla malt, and a hint of spice. The sweetness in the wet aroma is perfumed with potent brown sugars, minimally processed types, such as turbinado or sucanat, and a wisp of chamomile tea. Java cultivars can be tea-like and delicate, but the cup profile is very tied to roast level. We recommend keeping your roasts to City/City+ if you're looking to highlight those aspects, which roughly correlates to 10-20 degrees F from the start of 1st Crack. If you're roasting on a Behmor, try engaging the cooling cycle at 1:00 and adjst from there. Our City roast had an underpinning of raw sugar flavors that help push the sweetness score for such a light roast. Aromatic accents give the cup a sense of refinement, notes of lemongrass tea, whole clove, and faint floral tea. The mouthfeel is crisp, with tart accents of rose hips, and lemon tea that give acidity some lift. I'd call this coffee brisk, not too bright, which suits the light body, and clean cup character.

  • Process Method Wet Process (Washed)
  • Cultivar Heirloom Types
  • Farm Gate Yes

This is a special small lot of Java variety coffee from Finca San Diego Buena Vista in El Socorro town of Acatenango. The Java cultivar originated from Ethiopia, but had stop overs in Java and Cameroon, then finally Central America. The coffee is identifiable by the elongated shape of the seeds/beans, often described as having a "canoe" shape. The Java cultivar is seen throughout parts of Central America, most broadly represented in Nicaragua and Guatemala. It is recognized as producing unique cup flavors, specifically exhibiting tea-like top notes, and mouth cleansing acidity. This lot shows some of those delicate notes in quiet proportion, and I had the most success in pulling them toward the front when keeping the roast to City. San Diego Buena Vista is a 1500 meter farm just outside of Antigua, who we've bought from for more than a decade now, and have gone back for their variety separations of Bourbon, Typica, and Java, year after year. On our visits, we're always impressed with their practices, the way they have separated all the cultivars on the farm, and the beautiful condition of the mill. The mill is a vintage one with amazingly well kept-up machinery and the care is evident at every turn.

Region El Socorro, Acatenango
Processing Wet Process (Washed)
Drying Method Patio Sun-Dried
Arrival date July 2025 Arrival
Lot size 70
Bag size 46 KG
Packaging GrainPro Liner
Farm Gate Yes
Cultivar Detail Java
Grade SHB
Appearance .2 d/300gr, 15-17 Screen
Roast Recommendations City to City+
Type Farm Gate
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