South America

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South America

Brazil Dry Process Santa Luzia Peaberry Lot 1

$5.55
Brazil Dry Process Santa Luzia Peaberry Lot 1
Brazil Dry Process Santa Luzia Peaberry Lot 1

The PB outturn sees a melding of nut and cocoa notes, hazelnut chocolate, macadamia, and almond, and a subtle fruit accent gives way to nutty-sweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

South America

Brazil Pulp Natural Sitio Sao Jose

$5.55
Brazil Pulp Natural Sitio Sao Jose
Brazil Pulp Natural Sitio Sao Jose

A mild mix of unrefined sugar and creamy nut tones, roasted peanut and almond flavors, and with rustic cocoa bittersweetness. Best with 48+ hours rest. City+ to Full City. Good for espresso.

South America

Colombia Caicedo Don John

$6.30
Colombia Caicedo Don John
Colombia Caicedo Don John

Don John's coffee is a fruited cup at a wide range of roasts, with a balanced bittersweet underside, black tea and fruit juice notes accenting the finish. Big body too, and darker roasts have inky chocolate tones. City to Full City.

South America

Colombia El Grupo de Caicedo

$6.70
Colombia El Grupo de Caicedo
Colombia El Grupo de Caicedo

Fruited sweetness prevails at City and City+, apple juice-like flavors accenting balanced bittersweetness central to this coffees flavor matrix. Fruit juice highlights, citrus, apple, and even slight passion fruit aftertaste. Tart huckleberry acidic impression. City to City+.

South America

Colombia Finca La Vega Cascara Tea

$5.35
Colombia Finca La Vega Cascara Tea
Colombia Finca La Vega Cascara Tea

Dehydrated coffee cherries used to make a tea, flavors are tart and sweet, with notes of dried apple, hibiscus, tamarind, green tea, and nori. No roasting needed. Just hot water and 8-10 minutes of patience! 3 oz per bag

South America

Colombia Honey Process La Bohemia Gesha Lot #2

$79.40
Colombia Honey Process La Bohemia Gesha Lot #2
Colombia Honey Process La Bohemia Gesha Lot #2

This honey-processed lot has high levels of both delicate florals and more weighty fruited tones. The profile unfolds to dried cherry and cranberry, dehydrated apple, winey fruit, cane juice, and brisk black tea. City to City+.

South America

Colombia Inzá Las Estrellas

$6.75
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Las Estrellas shines bright with fruited brightness, base flavors from raw honey to fresh cane juice, hints of white grape and apple juices, golden raisin. Mild dark chocolate and mulling spice notes accent the finish. City to Full City+. 

South America

Colombia La Plata Los Santos

$6.15
Colombia La Plata Los Santos
Colombia La Plata Los Santos

Elements of caramel brittle candy, bean pie, and toffees, with integrated black tea brightness. Cup flavors seem to settle on your tongue in layers as the cup cools, with creamy nut tones in the finish. City to Full City+. Good for espresso.

South America

Colombia Pitalito Tres Productores

$5.95
Colombia Pitalito Tres Productores
Colombia Pitalito Tres Productores

Balanced bittersweetness at City+ and Full City, bittering cacao notes offset by caramelizing sugar, and as the cup cools, top notes of Lipton black tea and Brazil nut, and a muted raisin note come through in the finish. City+ to Full City+.

South America

Peru La Communidad de La Palma

$5.85
Peru La Communidad de La Palma
Peru La Communidad de La Palma

A soft lemon acidity emerges amidst unrefined sugar and raw nut flavors, is mouth cleansing, and lends to a perception of a clean finish. Milk chocolate raisin note in middle roasts. City to Full CIty (max).

South America

Peru San Ignacio El Horcon

$5.80
Peru San Ignacio El Horcon
Peru San Ignacio El Horcon

Full City roasts produce underlying cocoa flavors, a bittersweet backdrop for burned sugar and roasted nut notes to stand out against. A flavor of chocolate-peanut butter cookies as the cup cools, along with a woody spice accent. City+ to Full City+. Good for espresso.

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