South America

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South America

Brazil Pulp Natural Sitio Sao Jose

$5.55
Out Of Stock
Brazil Pulp Natural Sitio Sao Jose
Brazil Pulp Natural Sitio Sao Jose

A mild mix of unrefined sugar and creamy nut tones, roasted peanut and almond flavors, and with rustic cocoa bittersweetness. Best with 48+ hours rest. City+ to Full City. Good for espresso.

South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Out Of Stock
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Colombia Finca La Vega Cascara Tea

$5.35
Out Of Stock
Colombia Finca La Vega Cascara Tea
Colombia Finca La Vega Cascara Tea

Dehydrated coffee cherries used to make a tea, flavors are tart and sweet, with notes of dried apple, hibiscus, tamarind, green tea, and nori. No roasting needed. Just hot water and 8-10 minutes of patience! 3 oz per bag

South America

Colombia Pitalito Tres Productores

$5.95
Out Of Stock
Colombia Pitalito Tres Productores
Colombia Pitalito Tres Productores

Balanced bittersweetness at City+ and Full City, bittering cacao notes offset by caramelizing sugar, and as the cup cools, top notes of Lipton black tea and Brazil nut, and a muted raisin note come through in the finish. City+ to Full City+.

South America

Colombia Honey Process La Bohemia Gesha Lot #2

$18.25
Out Of Stock
Colombia Honey Process La Bohemia Gesha Lot #2
Colombia Honey Process La Bohemia Gesha Lot #2

This honey-processed lot has high levels of both delicate florals and more weighty fruited tones. The profile unfolds to dried cherry and cranberry, dehydrated apple, winey fruit, cane juice, and brisk black tea. City to City+.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Out Of Stock
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

South America

Peru La Communidad de La Palma

$5.85
Out Of Stock
Peru La Communidad de La Palma
Peru La Communidad de La Palma

A soft lemon acidity emerges amidst unrefined sugar and raw nut flavors, is mouth cleansing, and lends to a perception of a clean finish. Milk chocolate raisin note in middle roasts. City to Full CIty (max).

South America

Colombia Caicedo Don John

$6.30
Out Of Stock
Colombia Caicedo Don John
Colombia Caicedo Don John

Don John's coffee is a fruited cup at a wide range of roasts, with a balanced bittersweet underside, black tea and fruit juice notes accenting the finish. Big body too, and darker roasts have inky chocolate tones. City to Full City.

South America

Colombia Nariño La Union Microlot

$6.60
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

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