South America

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South America

Colombia Wet Process La Bohemia Gesha

$19.00
Out Of Stock
Colombia Wet Process La Bohemia Gesha
Colombia Wet Process La Bohemia Gesha

Florals are subdued, but definitely integral part of the cup. Flavors are articulate and succinct, pearl jasmine tea, tangerine, sugar cane, orange pulp, and much more. Such a sweet, clean Colombian Gesha. City to City+.

South America

Brazil Dry Processed Fazenda do Sertao

$5.90
Out Of Stock
Brazil Dry Processed Fazenda do Sertao
Fazenda do Sertao shows hefty cooked and dried fruits like grape and dark berry, marked by bittering cocoa tones and balancing raw sugar sweetness. Dark roasting pushes bittersweet chocolate to the outer limits. City+ to Full City+. Good for espresso.
South America

Brazil Dry Process Fazenda IP Yellow Bourbon

$5.80
Out Of Stock
Brazil Dry Process Fazenda IP Yellow Bourbon
City+ and Full City roasts of Fazenda IP have malt sugar, hazelnut, and subtle dried apple note, and beyond Full City brings out layers of chocolate and raw cacao. Bodied, sweet, and even gentle acidity. Versatile in the roaster as well as in brew method. City+ to Full City+. Good for Espresso.
South America

Brazil Pulp Natural Sitio Sao Jose

$10.55
Out Of Stock
Brazil Pulp Natural Sitio Sao Jose
Brazil Pulp Natural Sitio Sao Jose

A mild mix of unrefined sugar and creamy nut tones, roasted peanut and almond flavors, and with rustic cocoa bittersweetness. Best with 48+ hours rest. City+ to Full City. Good for espresso.

South America

Brazil Dry Process Fazenda Furnas

$5.80
Out Of Stock
Brazil Dry Process Fazenda Furnas
"Daily drinking" results around Full City, sweetness and bittersweet cocoa tones finding relative balance, and accent notes of banana/walnut bread, red raisin and roasted nut trail mix, and a hefty chocolate bittersweet backing. City+ to Full City+. Good for Espresso.
South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Out Of Stock
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Brazil Pedra Branca Yellow Bourbon

$0.00
Out Of Stock
Brazil Pedra Branca Yellow Bourbon
Brazil Pedra Branca Yellow Bourbon
A pulp natural process makes for a more refined Brazil, raw sugar and roasted nut tones, a flavor of sweet Thai peanut sauce, layered dark cocoa, and hefty body. Best with 48 hours rest. City+ to Full City+. Good for Espresso.
South America

Brazil Dry Process Sítio Niquinho

$0.00
Out Of Stock
Brazil Dry Process Sítio Niquinho
Brazil Dry Process Sítio Niquinho
South America

Costa Rica Santa Lucia Villalobos

$1.00
Out Of Stock
Costa Rica Santa Lucia Villalobos
Sota shows a broad range of flavors, sugar cane soda, raw honey with beeswax, raisin and fig, and a hop-like floral note. Supremely sweet from light to dark, and orange-like acidity. City to Full City. Good for espresso.
South America

Colombia Nariño Rio Juanambu

$1.00
Out Of Stock
Colombia Nariño Rio Juanambu
South America

Colombia Nariño Veredas Vecinas

$0.00
Out Of Stock
Colombia Nariño Veredas Vecinas
Colombia Nariño Veredas Vecinas
South America

Colombia Las Cochitas Don López

$1.00
Out Of Stock
Colombia Las Cochitas Don López
Juanambú has balanced bittersweetness, raw sugar dominating lighter roast levels, and quickly turning into a chocolate-focused cup as you move beyond City+. Flourless torte, fine Dutch drinking cocoa, and big body to carry it into the aftertaste. City+ to Full City+. Good for espresso.
South America

Colombia Nariño Los Buesacos

$6.20
Out Of Stock
Colombia Nariño Los Buesacos
Colombia Nariño Los Buesacos

Middle roasts show persistent raw to pectin sugar sweetness, a flavor matrix at City+ that finds parity with raisin bread pudding; raisiny sweetness, almond, and sweet spongy cake. Cocoa builds at deeper roasts, offering lasting bittersweetness. City to Full City+. Great for espresso.

South America

Colombia Vereda San Miguel

$1.00
Out Of Stock
Colombia Vereda San Miguel
Colombia Vereda San Miguel
Colombia Vereda San Miguel
South America

Colombia Pitalito Tres Productores

$5.95
Out Of Stock
Colombia Pitalito Tres Productores
Colombia Pitalito Tres Productores

Balanced bittersweetness at City+ and Full City, bittering cacao notes offset by caramelizing sugar, and as the cup cools, top notes of Lipton black tea and Brazil nut, and a muted raisin note come through in the finish. City+ to Full City+.

South America

Colombia Urrao Dón Giraldo

$1.00
Out Of Stock
Colombia Urrao Dón Giraldo
Colombia Urrao Dón Giraldo
South America

Colombia Honey Process La Bohemia Gesha Lot #2

$18.25
Out Of Stock
Colombia Honey Process La Bohemia Gesha Lot #2
Colombia Honey Process La Bohemia Gesha Lot #2

This honey-processed lot has high levels of both delicate florals and more weighty fruited tones. The profile unfolds to dried cherry and cranberry, dehydrated apple, winey fruit, cane juice, and brisk black tea. City to City+.

South America

Peru FTO Dry Process El Palto

$5.95
Out Of Stock
Peru FTO Dry Process El Palto
Peru FTO Dry Process El Palto

This dry process Peru makes a bold brew at a wide range of roasts. Dehydrated strawberry, grape wine, dried apricot, banana chips, and more. With a rustic sweetness and slightly mirky cocoa undertones, this comes off a lot like a dry process Ethiopia Harrar coffee. City+ to Full City+.

South America

Colombia Inza Rio Paez

$6.30
Out Of Stock
Colombia Inza Rio Paez
Colombia Inza Rio Paez

Tangy fruited acidity cuts through raw cane juice and honey comb sweetness, yellow cherry, and dried currant notes. A delicious brewed cup with profuse sweetness, and mild fruit complexity. City to Full City+. Good for espresso.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Out Of Stock
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

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