Latest Additions

Syrupy bodied coffee with clean, bright flavors that are sweet from start to finish. Raw sugar and honey sweetness, aromatic hints of fragrant black teas, all-spice, and pleasant tea-tannic finish. City to Full City.

Elegant as it cools, layered sweetness is the focus, hints of whole spices, dried lemongrass, aromatic black tea, and moderate acidity that's toned down in darker roasts. City to Full City+. Good for espresso. 

A Kenya with complex fruits, and mouth pleasing interplay between acidity and juicy sweetness. Layered accents of spiced grape juice, cranberry-orange, black currant, and berry-flavored tea. City to Full City.

Layers of juicy flavors, syrupy sweetness, and complex aroma as it cools. Apple tones come through in cup sweetness and refreshing acidity, accented by notes of green grape, black currant tea, and stone fruit. City to City+.

Cup sweetness is interspersed with flashes of acidity, and top note accents gain clarity as the coffee cools. Minimally processed sugars, cherry cola, fruited brightness. City to Full City.

Flavors find parity with many of our high grown Guatemalan coffees. Well-balanced, rounded flavors, syrupy-sweetness, and moderate acidity. Hints of dried fruit, tea, cinnamon bark, and dark cocoa. City to Full City+. Good for espresso.

Middle roasts bring out roast intensity interspersed with savory-sweet notes, aromatic hints, low acidity, and heavy body. Hazelnut chocolate, glazed nuts, whole spices, rustic tobacco. City+ to Full City+. Good for espresso.

Nice interplay of bittersweetness and nutty hints, with notes of light brown sugar, praline nut, dark cocoa, malted grains, syrupy mouthfeel, and burnt sugar finish. City+ to Full City+. Good for espresso.

Centered around sweetness and roast tones, with restrained top notes that bring a subtle complexity to the cup. Caramelized sugar, dark cocoa, blackberry leaf tea, tart berry, all spice. City to Full City+. Good for espresso.

"Classic" Guatemalan cup in a lot of ways; sweet and simple, big bodied, and low-toned bittersweets. Hints of turbinado sugar, baked apple, cinnamon stick, chocolate-dipped almond. City to Full City+. Good for espresso.

Attractive sweetness laced with hints of caramel and dark sugars, along with fruited accents that add to malic-type acidic impression. Apple, roast bittersweetness, mulling spice, and traces of almond. City to Full City+.

Balanced flavors in the middle roasts with-to-nutty accents, and subtle acidic impression that are sure to garner wide appeal. Cane sugar, pistachio, dried lemon peel, and tea. City+ to Full City.

"Anaerobic" characteristics are subtle, resulting in tenor-to-bass depth, without excess winey flavors. Fruit-toned, peach and pear, cocoa bittersweets, background notes of tobacco and spice, opaque body. City+ to Full City+.

Deep bass toned cup, thick body that unfolds to malty sweetness, and a pungent bittersweet finish. Notes of stout beer, burnt sugar, Chai spice, and drinking cocoa with cinnamon. City+ to Full City+. Good for espresso.

Big fruits, winey aroma, syrupy mouthfeel, and complex earth tones, this lot is a testament to the impact process method can have on flavor. Hints of fermented banana, spiced rum, burnt sugars, and cedar. City+ to Full City+.

The profile expands dramatically with roast, Full City being a great starting point for tenor-to-bass toned flavors, mild acidity, and rustic accents. Burnt sugar, smokey cedar, tobacco and spice. Full City to Full City+. Good for espresso.

Velvety body and low acidity help convey dark-toned flavors that are richly bittersweet. Notes of dark chocolate bar, bittering torte, and baking cocoa in the long aftertaste. Full City to Full City+. Good for espresso.

Sweetness resonates in the cup, with a spot of acidity that has malic apple appeal. Caramelized sugar, coffee cake, pecan bar, cinnamon, and hint of citrus. Dark roast friendly, with big bittersweetness! City to Full City+. Good for espresso. 

This limited release offers fruited hints in light roasts, delicate and bright, and honeyed sweetness that builds to the finish. Notes of honey comb, panela, blackberry tea, golden raisin, tannic bittering on the palate. City to Full City.

Modest Chiapas profile of sweet nutty hints, moderate low tones, and acidity on the quieter side. Burnt sugar, pistachio bar, chocolate almond granola, lingering bittering roast tones. City+ to Full City+. Good for espresso.