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The profile is on the delicate and bright side for Burundi, with elegant acidity that weaves through complex raw sugar sweetness. Top notes hint at cinnamon stick, rose hips tea, and lemon. Excellent pour-over. City to City+.

Berry-toned dry process that's quite versatile in the roaster. Notes of blackberry, dried mango, fig, sorghum syrup, blueberry muffin, and chocolate bittersweets that are drawn out in medium roasts. City to Full City.

Fruits are a big part of this dry process profile, thought it's bittersweet and spiced accents you're left to ponder in the finish. Hints of jellied cranberry, mango tea, high % dark chocolate, coriander. City to Full City+. Good for espresso.

Syrupy bodied coffee with clean, bright flavors that are sweet from start to finish. Cane sugar and honey sweetness, hints of English Breakfast tea, orange essence, mouth-cleansing acidity. The complete package! City to Full City.

Excellent light roast brew, elegant, bright, with prevalent sweetness, and top note highlights of cherry, raw sugar, spice tea, rose hips, and a twist of lemon. Dark roasts are best for espresso. City to Full City. Good for espresso.

Very well-rounded Kenya, with forward sweetness all the way to the finish. Complexity builds as it cools, hinting at berry tea, molasses, hibiscus drink, dark sugar, and pungent black tea. City to Full City. Good for espresso.

Excellent fruited peaberry, with juicy accents, and brilliant citrus flavors at light roast levels. Notes of tangerine, stone fruit tea, sweet melon, golden raisin, and tart acidity that well integrated in the profile. City to Full City.

Archetypal Kenya flavors in City/City+ roasts, brightly sweet with an assemblage of citrus notes and natural sugar sweetness. Mixed citrus quality, orange, kumquat, grapefruit, and a bright, tangy finish. City to Full City.

Light roasts have impressive sweetness and mouthfeel, with bright accents of citrus and stone fruits that never feel stark or grabby. Notes of raw sugar, tangerine, lemonade, peach, vanilla, and black tea. City to City+.

Very sweet Kenya, juicy and moderately complex, with citrus notes that are more sweet than bright. Notes of lemonade, orange cream soda, apricot jam, and lovely acidity that doesn't overpower the cup. City to Full City.

Saccharine sweet base flavors and very sweet finish, with a bright top end that structures the cup. Notes of brûlée sugar, caramel, molasses, Naval orange, Galia melon, crisp black tea with lemon. City to Full City.

Brews a lively pour-over with fruit-accented sweetness, fragrant aromatics, juicy flavors and a bright top end. Notes of grape, black currant, mulled juices, tangy cranberry, kiwi, tannic black tea, and orange zest. City to City+.

Profiles of dried fruits and berries are core flavors, along with bittersweet intensity that offers a nice counterpoint to some of the wilder aspects. Apricot, fruit leather, cardamom, chicory, chocolate coconut. City+ to Full City+.

Syrupy sweetness with bright accents, mouth-pleasing texture, and a spiced, bittersweet aftertaste. Caramel, brisk tea, citrus, cinnamon sauce, semi-sweet chocolate. City to Full City+. Good for espresso.

Aromatic sweetness of caramel and baking spice, with a light citrus oil note that plays into the acidic impression. Hints of brown sugar, pear, cinnamon roll, and a shimmer of sweat tea. City to Full City. Good for espresso.

Abundant sweetness and balanced flavors make Tumba a versatile coffee. Light roasts have a delicate side, moderately bright and tea-like, with traces of spice, rose hips, and citrus. City to Full City+. Good for espresso.

Very nice cup clarity, layered sweetness, and vivid, tea-like acidity. Shows an array of raw sugar flavors, accents of dried fruit and fragrant spices, and a brisk, mouth-cleansing finish. City to Full City.

Pungent wet hulled cup profile, low toned and bittering, with complex woodsy aroma. Punchy cocoa, castor sugar, leather, scorched cedar, and a long finish. For fans of Sumatran coffee. Full City to French. Good for espresso.

Aged coffees yield intensely rustic flavors that tend to please the wet hulled coffee crowd. Earthy aroma, pungent bittering, brown spices, tobacco, cedar, pepper cask, thick body, and more. City+ to French. Good for espresso.

Bittersweet profiles are accented by notes of raw nuts, and faint top notes bring out a pleasantly mild acidic hint. Flavors of hazelnut syrup, rustic prune, and chocolate liqueur. City+ to Full City+. Good for espresso.