Our latest espresso workshop blend is #51 Silvertone, named after a series of amplifiers from the 1960s. They had a gritty, heavy growl, which we felt encapsulated the bittersweet and dark chocolate flavors, and the syrupy mouthfeel that we discovered through this blend.

But what happens when you accidentally roast it lighter than it was recommended? Well, you brew it and write an accidental coffee review! Check out what we thought about the lighter roasted Silvertone, brewed both as pour over and espresso, and see how it compares to the dark roast we originally created it for.