Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee to high-grown lots that rival good Guatemala coffees in acidity and flavor. The areas of La Paz, Santa Rosa, Copan, Santa Barbara, Lempira, Ocotepeque, and others can produce high quality coffees.
Honduran coffees can range from bright, acidic flavor profiles, lightly fruited and with strong cane sugar sweetness, to more caramel-like, lower acidity coffees that are nice in espresso.
Still, we favor the very high-grown regions planted in classic coffee varieties, wherever that is possible. We feel we can identify those aspects clearly in the cup, and so our selections skew towards particular micro-regions in the Opalaca mountain range, and particular coffee types like Caturra, Typica, and Bourbon types. There are photos, videos, and extended Honduras coffee descriptions in our Coffee Library!
If you are vision-impaired or have another impairment covered by the Americans with Disabilities Act (ADA) or a similar law, and you would like to discuss possible accommodations when using this website, please contact us at info@sweetmarias.com.
