171 Items
Name
Attributes
Score
Arrival
Process
Price
Natural Brazil coffee drying on patio
Low Stock
Cocoa
Roasted Nut
Low Acidity
Dry Process (Natural)
City+ to Full City+
Catuaí
86.0

Brazil Cerrado Ana Maria Menezes

Flowering coffee shrub at a farm in Minas Geraís region, not too far from Sao Sebastiao do Paraiso. We were not able to visit Alto da Serra on our last visit to this part of Brazil
Archived
Deep-Toned
Mild Acidity
Tahini
Dry Process (Natural)
Full City to Full City+
Mundo Novo
85.7

Brazil Dry Process Alta da Serra

Luis Otavio Turati poses for a few photos at the end of our visit to his farm in Serra da Canastra, August 2024.
Archived
Bittersweet
Roasted Nut
Malted Grain
Dry Process (Natural)
City+ to Full City+
Catuaí, Obata
86.6

Brazil Dry Process Canastra Luis Otavio

Doña Maria Doroteía smiles for the camera at her farm, Fazenda Maria, during our August 2025 visit.
Archived
Chocolate Bar
Banana Bread
Baking Cocoa
Dry Process (Natural)
City to Full City+
Catuaí, Rubi, Arara, Catucaí, Mundo Novo
86.8

Brazil Dry Process Doña Maria Dorotéia

Brazil Dry Process Doña Marta
Archived
Bittersweet
Winey Berry
Matcha
Dry Process (Natural)
City+ to Full City+
Arara, Acauā, Catucai, Catuai
87.4

Brazil Dry Process Doña Marta

Maria Stella (left), and Maria Christina (right), the mother/daughter team who run Santa Maria do Vintem farm in Santa Rita do Sapucai, Brazil.
Archived
Chocolate-forward
Coconut
Fruit Accent
Dry Process (Natural)
City+ to Full City+
Catuaí
86.5

Brazil Dry Process Santa Maria do Vintém

Whole cherry pods drying on a cement patio at another farm in the South Minas region.
Dark Chocolate
Pecan
Creamy Body
Dry Process (Natural)
Full City to Full City+
Catuaí
85.5

Brazil Jacuí Tulio Arantes

Yellow coffee cherries ripen at a South Minas farm. This is from Carmo area, not Machado, which we have not visited.
Bittersweet
Toasted Sesame
Fruit Leather
Dry Process (Natural)
City+ to Full City+
Catuaí
86.8

Brazil Machado Recanto do Engenho

Rows of coffee form patterned waves on the hillside at Sitio Sao Jose, Santa Rita do Sapucai, Minas Gerais, Brazil.
Archived
Milk Chocolate
Malted Grain
Almond Milk
Pulp Natural
City+ to Full City+
Mundo Novo, Acaiá, Catuaí Amarelo, Arara, Catucaí
85.8

Brazil Pulp Natural Condado São José

Rows of coffee form patterned waves on the hillside at Sitio Sao Jose, Santa Rita do Sapucai, Minas Gerais, Brazil.
Archived
Honey Nut
Sesame
Cocoa
Pulp Natural
City+ to Full City+
Mundo Novo, Acaiá, Catuaí Amarelo, Arara, Catucaí
86.8

Brazil Pulp Natural Condado São José

Coffee dries on raised beds under the protection of a cover at Migoti wet mill, where Masenga is processed. Migoti, Burundi.
Complex Sugars
Delicate Acidity
Baking Spices
Wet Process (Washed)
City to Full City
Bourbon
89.2

Burundi Colline Masenga

Burundi Colline Rugembe
Caramel
Dark Chocolate
Bright Accents
Wet Process (Washed)
City to Full City+
Bourbon
87.9

Burundi Colline Rugembe

The hand-painted sign on the nearby road points the way to the Murambi coffee washing station in Muramvya, Burundi.
Archived
Juicy
Dried Stone Fruit
Structured
Dry Process (Natural)
City to Full City
Bourbon
90.6

Burundi Dry Process Murambi

Farmer removes unripe coffee cherries from the drying tables at the Nemba site in Kayanza.
Archived
Dry Process (Natural)
City to Full City
Bourbon
89.3

Burundi Dry Process Nemba

The stenciled sign for Kinama Washing Station in Commune Nyabiraba.
Cranberry
Mango Tea
Coriander
Dry Process (Natural)
City to Full City+
Bourbon
89.0

Burundi Dry Process Nyabiraba Kinama

Coffee dries on raised beds made of wood and wire, at the Masha washing station in Gatara Commune, Kayanza, Burundi.
Archived
Brightly Spiced
Sencha
Lemon
Honey Process
City to Full City
Bourbon
89.2

Burundi Honey Process Masha

An old metal bucket of coffee cherries that were removed as second quality at the Yandaro wet mill, Kayanza, Burundi.
Archived
English Breakfast
Citrus Zest
Lemon
Wet Process (Washed)
City to Full City
Bourbon
89.7

Burundi Kabarore Commune Yandaro

Goats along the road in Collines Murambi, where this coffee is from. Burundi.
Archived
Honey
Syrupy Body
Black Tea
Wet Process (Washed)
City to Full City
Bourbon
88.3

Burundi Monge Murambi Hill

A photo of Isadore and Susana, small holder coffee farmers in Murambi Hill area, from our first visit in 2019.
Honey
English Breakfast Tea
Citrus hint
Wet Process (Washed)
City to Full City
Bourbon
88.7

Burundi Monge Murambi Hill

Red coffee cherries ripen on a Bourbon variety shrub at Migoti.
Elegant
Spice Tea
Cherry
Wet Process (Washed)
City to Full City
Bourbon
88.4

Burundi Mutambu Migoti Hill