Mohammod, who was the coop manager when we visited in 2019, stands out front of the coffee processing site on the road leading through Beshasha Badiya, Jimma, Ethiopia.
Red Honey
Peach
Cocoa
Dry Process (Natural)
City to Full City+
Heirloom Varieties
90.9
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Ethiopia Dry Process Birbirsa

Parchment coffee dries on cement the cement patio of La Azote mill at the edge of Antigua (Jocotenango), where this coffee is processed.
Toffee
Roasted Nut
Chocolate
Wet Process (Washed)
City+ to Full City+
Bourbon, Caturra, Catuaí, Typica, Anacafe-90
86.2
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Guatemala Chimaltenango Tecpán

Workers tend to wet and dry process coffee on the raised drying beds at Bugoye.
Blackstrap Molasses
Dried Prune
Rustic Cocoa
Dry Process (Natural)
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.8
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Uganda Dry Process Bugoye Muramba

Whole coffee cherries dry on raised beds at another of the coffee sites run by the folks from Guji Goro.
Berry-toned
Potpourri
Chocolate-Covered Fruits
Dry Process (Natural)
City to Full City
Heirloom Varieties
92.0
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Ethiopia Dry Process Guji Goro

Workers wash away the sticky fruit mucilage from wet process coffee at the Kapchorwa site.
Toffee
Ripe Lemon
Structured Flavors
Wet Process (Washed)
City to City+
Sl-28, SL-14, Catuaí, Costa Rica 95
88.0
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Uganda Kapchorwa Kabeywa

Sweet Maria's Strange Beasts Espresso Blend
Balanced Bittersweets
Baked Goods
Molasses
Various Process Methods
Full City to French
Bourbon, Heirloom Varieties, Kent, Robusta
87.5
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Sweet Maria's Strange Beasts Espresso Blend