Sweet Maria's Strange Beasts Espresso Blend
New
Balanced Bittersweets
Baked Goods
Molasses
Various Process Methods
Full City to French
Bourbon, Heirloom Varieties, Kent, Robusta
87.5
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Sweet Maria's Strange Beasts Espresso Blend

A farmer from the Cerro Blanco cooperative harvests ripe coffee cherries during the harvest. (Photo courtesy of APROCEB)
Dried Strawberry
Sarsparilla
Banana
Swiss Water Decaf
City to Full City
Bourbon, Catimor, Caturra, Typica
88.4
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Peru Organic La Victoria Coop SWP Decaf

Dry process coffee turns a dark red color as it loses moisture over time in the hot sun. Kercha region, Guji Zone.
New
Bright Fruits
Citron
Aromatic Sweetness
Dry Process (Natural)
City to City+
Heirloom Varieties
92.6
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Ethiopia Dry Process Kercha Haruse

The stenciled sign for Kinama Washing Station in Commune Nyabiraba.
Cranberry
Mango Tea
Coriander
Dry Process (Natural)
City to Full City+
Bourbon
89.0
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Burundi Dry Process Nyabiraba Kinama

Red coffee cherries ripen on a Bourbon variety shrub at Migoti.
Elegant
Spice Tea
Cherry
Wet Process (Washed)
City to Full City
Bourbon
88.4
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Burundi Mutambu Migoti Hill

These long blue cement channels that are filled with water are used to wash away the fruit mucilage from the green coffee seed after the fermentation process. Tumba site.
Balanced Sweetness
Rose Hips
Spice
Wet Process (Washed)
City to Full City+
Bourbon
89.0
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Rwanda Rulindo Tumba 2