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Burundi Kabarore Commune Yandaro

Broad sweetness of caramel and raw sugars at light roast levels, accented by hints of apple, English Breakfast tea, zested orange, bright lemon, and baking spice. Milky chocolate and dark fruit hints when roasted dark. City to Full City.

Out of stock
89.7
Full Cupping Notes

When roasted to the lighter end of the recommended range, Yandaro's dry fragrance has a scent of raw cane sugars, with notes of maple syrup, and cinnamon sauce. Pouring hot water draws out the sweetness even more and you catch whiffs of pressed sugar cane juice in the steam, along with fragrant notes of herbal tea and citrus peel in aroma. As brewed coffee, the cup offers broad sweetness of caramel and raw sugars, with citrus accents and tea-like hints throughout that are mouth refreshing. Lemon brightness compliments the raw sugar sweetness, and the acidic impression connects the sweetness up front to a brisk tea-like aftertaste. The cup has top note accents of English Breakfast tea, zested orange peel, baking spice, and a bright hint of green apple. Full City roasts pull out milky chocolate flavors, though they still show a moderate level of acidity. Fruited accents like dark grape and raisin are hinted at, with caramelized sugar in the finish. Full City roasts work great for espresso, but I'm withholding the "official" recommendations due to acidity. I like a bright shot, and Yandaro is certainly snappy, with a brief lemon note up front that gives way to syrupy chocolate, plum, and aromatic spice finish.

  • Process Method Wet Process (Washed)
  • Cultivar Bourbon Types
  • Farm Gate Yes

Yandaro Station is a coffee cherry collection site located in Kayanza, Burundi's northern province that borders neighboring Rwanda. The station itself is in the Kabarore Commune, which it serves, but also is a central coffee cherry delivery site for 22 of the surrounding villages. Farmers grow older bourbon types, the original coffee cultivar introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion. Yandaro sits at just under 1800 meters above sea level, and many of the farmers have coffee planted much higher than this. Yandaro was built in the mid 1980s, a time when the World Bank was investing heavily in Burundi's coffee sector, building out washing stations like Yandaro to serve the surrounding coffee communities. More recently they've come under the direction of a Burundi coffee investment group who are able to offer Yandaro, and several other Kayanza stations (Kibingo is another), agronomical assistance to station members, regular maintenance of washing station equipment and drying beds, and management teams who follow the coffee deliveries from cherry selection, to keeping lots separated by quality tiers. Since partnering with this group, several of the stations have seen top placement in Burundi coffee competitions, including Yandaro placing 7th and 19th in recent Burundi Cup of Excellence competitions.

Region Yandaro, Kabarore Commune, Kayanza
Processing Wet Process (Washed)
Drying Method Raised Bed Sun-Dried
Arrival date February 2025 Arrival
Lot size 50
Bag size 60 KG
Packaging GrainPro Liner
Farm Gate Yes
Cultivar Detail Bourbon
Grade A1
Appearance .2 d/300gr, 15-17 Screen
Roast Recommendations City to Full City
Type Farm Gate
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