Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Read more.

View as Grid List
  1. Catching some rest at the drying beds of Fram Farm next to one of their main water channels.

    Kenya Kiambu Fram Farm AB

  2. New
    Wet parchment just out of the fermentation tanks, Kiriyaga

    Kenya Kirinyaga Mwirua Peaberry

View as Grid List