Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Read more.

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  1. New
    Coffee nursery in Kiambu, protected from direct sun beneath shade canopies fashioned from bamboo and black netting.

    Kenya Kiambu Evans Farm AA

  2. New
    Moving the newly processed parchment coffee to the drying tables at Fram Farm

    Kenya Kiambu Fram Farm AA

  3. Typical 3-disc depulper at a coffee factory in Nyeri

    Kenya Nyeri Githiru AB

  4. Spreading the recently washed coffee on drying beds in order to get the drying underway, Othaya.

    Kenya Othaya Gura AB

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