Ethiopia

Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body. Read more.

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  1. New
    Ethiopia Yirga Cheffe Gedeb Asasa

    Ethiopia Yirga Cheffe Gedeb Asasa

    $6.30
  2. Ethiopia Agaro Duromina Cooperative

    Ethiopia Agaro Duromina Cooperative

    $6.75
  3. Ethiopia Agaro Kedamai Cooperative

    Ethiopia Agaro Kedamai Cooperative

    $6.30
  4. Ethiopia Agaro Sadi Loya Coop

    Ethiopia Agaro Sadi Loya Coop

    $6.25
  5. New
    Ethiopia Dry Process Shakiso Kayon

    Ethiopia Dry Process Shakiso Kayon

    $6.95
  6. Ethiopia Agaro Biftu Gudina Coop

    Ethiopia Agaro Biftu Gudina Coop

    $6.35
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