Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body. Read more.

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  1. Ethiopia Illubabor Kundi Gagi

    Ethiopia Illubabor Kundi Gagi

  2. Ethiopia Nansebo Arsi Werka

    Ethiopia Nansebo Arsi Werka

  3. Ethiopia Yirga Cheffe Tore

    Ethiopia Yirga Cheffe Tore

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    Ethiopia Yirga Cheffe Wonago Town

    Ethiopia Yirga Cheffe Wonago Town

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