Ethiopia

Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body. Read more.

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  1. New
    Ethiopia Agaro Dalecho Cooperative Ethiopia Agaro Dalecho Cooperative

    Ethiopia Agaro Dalecho Cooperative

    $6.10
  2. New
    Ethiopia Dry Process Guji Gigesa

    Ethiopia Dry Process Guji Gigesa

    $6.95
  3. Ethiopia Gidhey Limu Kossa

    Ethiopia Gidhey Limu Kossa

    $6.35
  4. Ethiopia Illubabor Baaroo Cooperative

    Ethiopia Illubabor Baaroo Cooperative

    $6.75
  5. New
    Ethiopia Illubabor Kundi Gagi

    Ethiopia Illubabor Kundi Gagi

    $6.00
  6. New
    Ethiopia Yirga Cheffe Wonago Town

    Ethiopia Yirga Cheffe Wonago Town

    $6.15
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