| Origin | Name | Price | Actions |
|---|---|---|---|
| Africa |
Tanzania Mbozi Songwe AA |
$8.35
|
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Very nice cup clarity, layered sweetness, and vivid, tea-like acidity. Shows an array of raw sugar flavors, accents of dried fruit and fragrant spices, and a brisk, mouth-cleansing finish. City to Full City. |
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| South America |
Brazil Cerrado Ana Maria Menezes |
$9.45
|
|
|
This lot delves into the savory nut and bittersweet chocolate flavors that Brazilian coffee is known for. Thick body and mild acidity make it a great coffee for milk drinks and espresso too! City+ to Full City+. Good for espresso. |
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| Africa |
Kenya Muranga Kangunu Peaberry |
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Sweet at its core, with an array of fruit accents, moderate tartaric/citric acidity, and ample body that deepens with roast. Hints of currant, lemon rind, peach, fruit leather, whole spice, and cocoa. City to Full City. |
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| Africa |
Rwanda Nyamasheke Gatare |
$9.05
|
|
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Aromatic sweetness of caramel and baking spice, with a light citrus oil note that plays into the acidic impression. Hints of brown sugar, pear, cinnamon roll, and a shimmer of sweat tea. City to Full City. Good for espresso. |
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| Asia |
India Pearl Mountain Estate Peaberry |
$8.25
|
|
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Roast tone has a nice intensity to it, an interplay of cocoa accented by hints of sorghum syrup, caramel, malted grains, with notes of milk chocolate and burnt sugar in the aftertaste. City+ to Full City+. Good for espresso. |
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