Roasted to Full City: Aggressive chocolate roast taste, hint of citrus, dried cranberry, long-lasting finish.
This coffee will be roasted 6/,23 so please place your order by 11:59 pm PST on 6/22.
Sure, green coffee is our specialty. But we also roast two delicious single-origin coffees every other week, as well as a limited amount of darker roasts for espresso. Each bag of roasted coffee is weighed to 1 FULL pound, not some chintzy 12 ounce bag! We roast every other week, and all orders must be received by 11:59pm PST the night before in order for us to account for your order in our roast batches.
This coffee will be roasted 6/23, so please place your order by 11:59 pm PST on 6/22.
Roasted to Full City : Aggressive chocolate roast taste, hint of citrus, dried cranberry, long-lasting finish.
Never miss another roast week by signing up for our $40 roasted coffee subscription service, where you can enjoy 2 lbs of freshly roasted coffee from our Probat roaster at Sweet Maria's Coffee every other week. With a roasted coffee subscription we ship you two different single origin coffees roasted between a City-Full City roast. We choose the coffees so you don't have to!
This all wet process Ethiopia coffee blend was originally produced almost 15 years ago as our 17th Espresso Workshop blend. This version brings together coffees from Ethiopia's Western and Southern regions, Agaro and Guji specifically, that we found to really shine as medium-roasted espresso. It's high toned and bittersweet, and no surprise that it's been a fan favorite ever since. The coffees that went into this year's blend are nuanced, and while they are moderately bright, the resulting espresso isn't too puckering when taken to Full City, or stretched out in the roaster post 1st crack. In fact there is very intense chocolate roast taste formed by this specific coffee blend, that is the dominant character of the cup, topped with brightness, and fruited aroma. So what about the name? The "Ethiopiques" series are compilation records that highlight jazz, pop and traditional music from Ethiopia during the 1960's and 70's. I've lost track of how many they've released at this point, but every installment is chalk full of asymmetrical rhythms, folk instrumentation and funky grooves that are truly unique to this amazing country! They're a colorful portrait of Ethiopia's rich musical traditions and we highly recommend checking them out (if you haven't already)!
| Region | Agaro and Guji |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Raised Bed Sun-dried |
| Arrival date | 2025 |
| Packaging | Stand-Up Pouch |
| Farm Gate | Yes |
| Cultivar Detail | Heirloom Varieties |
| Grade | Grade 1 |
| Appearance | .4 d/300gr, 14+ screen |
| Type | Sweet Maria's Blends |