Sulawesi Honey Process Enrekang Angin Angin

This small 12 bag lot of honey process coffee comes to us by way of a 3rd generation Sulawesi farmer named Yolan Tirta. Not only does Yolan manage his own coffee farms, he also works with small holder farmers in nearby towns to help improve post-harvest processes, and ultimately the quality of their coffee. This lot is from a group he is working with in the town of Angin Angin, who along with Yolan, have made it their mission to put Enregkang back on the map as a top producer of Sulawesi Specialty coffee. Having won 3rd place at this year's Cup of Excellence competition with another honey process lot, Yolan and the Angin Angin farmer group are well on their way to achieving that goal! Coffee farming in Enrekang region predates the Toraja, a much more well-known coffee region, by decades, and in fact was ground zero for the Sulawesi coffee trade for many years. Not only does Angin Angin have the historical pedigree, but the community are also situated on the highest mountain peak in all of Sulawesi, Litimojong. The farms range in altitude from 1500 to 1800 meters above sea level, and most are growing Typica cultivar types. This honey process coffee boasts big body, complex sweetness, and an array of interesting top notes like fruit and dark herbal notes.