Sulawesi coffees can be the jewels of Indonesian coffee.
Why do coffees from Sulawesi have such great quality potential amongst these origins? One reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands, 1800-2000 meters.
Some planted varieties are older Typica cultivars or related types like S-Linea. Although the system of trading the wet coffee before final drying can damage the cup, we have been able to work with suppliers who have mastered the elaborate coffee-collector system in the Toraja highlands. The result is a brighter, more complex, and cleaner cup flavor.
You can read more about the way we source Indonesian Sulawesi green coffee and link to our videos and travelogues on our Sulawesi Coffee Library page.
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