Yemen Mokha Sanani
Yemen Mokha Sanani
Yemen Mokha Sanani
Inky body, reverberant bass notes, natural dried fruit accents, woody whole spices, complex earth-toned aroma, and very long finish. Great for dark roasts and milk drinks. City+ to Full City+. Good for espresso.
Full Cupping Notes
The fragrance of the ground coffee has intense spice and burnt sugar notes, accented by hints fruit, and cherry wood. The wet aroma had a note of sticky dried prunes, with accents of Chai spice, coriander, along with pungent burnt sugar and dark roasted cacao nibs. The cup flavors covered similar ground, bittersweet and a little fruity, with spiced characteristics up and down the different roast levels we tested. Full City roasts brewed a particularly intriguing profile, very thick-bodied, with reverberant bass notes accented by dried fruit hints and a complex earth-toned aroma. The cooling cup brought up notes of burnt brown sugars, toasted pumpkin seeds, and cardamom cookie. The profile opens up as it cools to notes of natural dried apricot and prune, and the spiced elements take on more of a woody dimension, like whole spices; think clove and cinnamon stick. You can really drive up the deep, chocolate-toned flavors in the dark roasts, and the finish seems to last forever no matter the roast level!
Specs
Region Sana'a Governate Processing Dry Process (Natural) Drying Method Patio and Raised Bed Sun-Dried Arrival date May 2025 Arrival Lot size 74 Bag size 32 KG Packaging Ecotact Liner Farm Gate Yes Cultivar Detail Heirloom Cultivars Grade Grade 1 Appearance 1+ d/300gr, 13+ screen - I'm grading conservatively to temper expectations. It's a nice sort for Yemen, however you may see a few quakers, broken beans and minor bug holes. Roast Recommendations City+ to Full City+ Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Dry Process (Natural) |
|---|---|
| cultivar | Heirloom Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
This Yemeni regional blend, "Sanani", is from small-holder farmers in the broader Sana'a region. This lot was secured through Fatoum Muslot, who took over the family coffee business started by her father back in the 1950s. They've long exported Yemeni coffee, and since Fatoum has started managing the group, she has worked to implement practices such as more stringent hand sorting and using Ecotact storage bags in order to directly affect their coffee's overall quality. We're quite pleased with the physical condition of both coffees we bought from Fatoum this year, the lack of underripe coffee and shipping in Ecotact liners has really benefitted the resulting cup quality. During their long history in the coffee trade they've forged longstanding connections with farming groups in several growing regions, and because of these connections, are able to buy coffee in a more direct way. This lot is made up of coffee from roughly 300 farmers Sana'a, who on average have 1000 trees planted on less than 1/2 hectare of land. Altitude is extremely high, starting around 2000 meters and stretching upwards of 2400 meters above sea level. Read our interview with Fatoum Mouslot from 2020.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Yemen Mokha Sanani
Yemen Mokha Sanani
Inky body, reverberant bass notes, natural dried fruit accents, woody whole spices, complex earth-toned aroma, and very long finish. Great for dark roasts and milk drinks. City+ to Full City+. Good for espresso.
Full Cupping Notes
The fragrance of the ground coffee has intense spice and burnt sugar notes, accented by hints fruit, and cherry wood. The wet aroma had a note of sticky dried prunes, with accents of Chai spice, coriander, along with pungent burnt sugar and dark roasted cacao nibs. The cup flavors covered similar ground, bittersweet and a little fruity, with spiced characteristics up and down the different roast levels we tested. Full City roasts brewed a particularly intriguing profile, very thick-bodied, with reverberant bass notes accented by dried fruit hints and a complex earth-toned aroma. The cooling cup brought up notes of burnt brown sugars, toasted pumpkin seeds, and cardamom cookie. The profile opens up as it cools to notes of natural dried apricot and prune, and the spiced elements take on more of a woody dimension, like whole spices; think clove and cinnamon stick. You can really drive up the deep, chocolate-toned flavors in the dark roasts, and the finish seems to last forever no matter the roast level!
Specs
| Region | Sana'a Governate |
|---|---|
| Processing | Dry Process (Natural) |
| Drying Method | Patio and Raised Bed Sun-Dried |
| Arrival date | May 2025 Arrival |
| Lot size | 74 |
| Bag size | 32 KG |
| Packaging | Ecotact Liner |
| Farm Gate | Yes |
| Cultivar Detail | Heirloom Cultivars |
| Grade | Grade 1 |
| Appearance | 1+ d/300gr, 13+ screen - I'm grading conservatively to temper expectations. It's a nice sort for Yemen, however you may see a few quakers, broken beans and minor bug holes. |
| Roast Recommendations | City+ to Full City+ |
| Type | Farm Gate |
| Recommended for Espresso | Yes |