Flowering green coffee plants at a small Chiapas farm. Southern Mexico.
Next Roast 8/4: Mexico Chiapas Siltepec
Flowering green coffee plants at a small Chiapas farm. Southern Mexico.
Next Roast 8/4: Mexico Chiapas Siltepec

Next Roast 8/4: Mexico Chiapas Siltepec

$24.00
Shipping calculated at checkout.

Roasted to City+ : Caramelized sugar, milk chocolate, walnut.

This coffee will be roasted on 8/4, so please place your order by 3:00 pm PST on 8/3. 
Product Overview
Product Overview

Sure, green coffee is our specialty. But we also roast two delicious single-origin coffees every other week, as well as a limited amount of darker roasts for espresso. Each bag of roasted coffee is weighed to 1 FULL pound, not some chintzy 12 ounce bag! We roast every other week, and all orders must be received by 3:00pm PST the night before in order for us to account for your order in our roast batches.

This coffee will be roasted 8/4, so please place your order by 3:00 pm PST on 8/3. 

Roasted to City + : Caramelized sugar, milk chocolate, walnut.

Never miss another roast week by signing up for our $40 roasted coffee subscription service, where you can enjoy 2 lbs of freshly roasted coffee from our Probat roaster at Sweet Maria's Coffee every other week. With a roasted coffee subscription we ship you two different single origin coffees roasted between a City-Full City roast. We choose the coffees so you don't have to!

COFFEE DETAILS
cultivarTypica Types, Caturra Types, Modern Hybrids
farm gateYes
Farm Notes

Origin & Farm Notes

The Sierra Madre de Chiapas mountain range cuts across a good portion of Central America, and is home to countless coffee farms in Mexico's southern Chiapas region. The area is made up of mostly small scale coffee farmers, many with just a couple hectares of land. The coffee that makes up this lot is pulled from higher altitude zones in Siltepec, spanning a range of 1500 to 1900 meters above sea level. Most of the farms are planted in older Typica and Bourbon types, with Caturra, and Catuaí cultivars mixed in. Each farmer processes their own coffee at home using small depulping equipment (motorized or hand-crank), fermenting in cement tanks, and then typically drying the coffee on rooftop patios. The coffee is well-balanced, and crowd-pleasing, and one you can develop to a wide range of roast levels.
Specs

Technical Specifications

Key specifications and operating details for this product.

region Siltepec, Motozintla
processing Wet Process (Washed)
drying method Patio Sun-Dried
arrival date Jul 2026
packaging Stand-Up Pouch
farm gate Yes
grade SHG
appearance .6 d/300gr, 15-17 Screen
recommended espresso No
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