Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)
Coffee plants in full bloom during a trip to Panama in the early 2000's. (not Bambito)

Panama Bambito Estate Typica

$10.25
Shipping calculated at checkout.

Very pleasant in the light-to-medium roasts, low intensity, moderately sweet brew, with a touch of citrus acidity, burnt sugar, creamy Macadamia nut, toasty Genmaicha tea, and cocoa. City to Full City.

*4# limit per customer due to the small quantity of this lot.

Total Score: 87.0
Product Overview
Full Cupping Notes

Smells of caramel and vanilla come together in the dry fragrance, along with hints of dried fruit, and walnut. The wet aroma shows potent sugar browning smells at City/City+ that have the complexity of sugar caramelizing in a pan. At City roast level, a bright hint of citrus cuts through raw sugar sweetness, and a creamy note of Macadamia nut lingers in the aroma. As you move through the coffee, the sweetness opens up to something more pungent. like burnt sugar, along with accents of Genmaicha tea (green tea with toasted brown rice) and cocoa. This Typica selection is lower intensity all around, yet subtle accent notes add dimension to the cup as it cools. Taking the roast to Full City extracts a more roast-toned cup, deep chocolate flavors accented by notes of cinnamon and almond in the finish.

COFFEE DETAILS
process methodWet Process (Washed)
cultivarTypica Types
farm gateYes
Farm Notes

Origin & Farm Notes

This coffee is from the Bambito Estate, located near Volcan Baru in Chiquiri Province. Chiriqui is situated in the lush mountain highlands of Panama, along the Caldera river (aptly named "Caldera", a type of volcano, and runs through Volcan Baru National Park). The elevation at Bambito Estate runs the range of 1600 to 1800 meters above sea level, and the coffee plants benefit from the nutrient rich volcanic soil in the region. Bambito is planted mostly in Caturra and Catuai, and there are some patches of Typica coffee, this lot being a full separation of this variety. Bambito employs a mechanical demucilager for wet processing and it's possible that some of the fruit made it through that step as well as the soaking/agitation step that follows. 

Specs

Technical Specifications

Key specifications and operating details for this product.

region Bambito, Chiriqui
processing Wet Process (Washed)
drying method Patio Sun-Dried
arrival date Aug 2025
lot size 4
bag size 100 LB
packaging GrainPro Liner
farm gate Yes
cultivar detail Typica
grade SHB EP
appearance .4 d per 300 grams, 16-19 Screen
roast recommendations City to Full City
recommended espresso Yes
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