Set: Latest Coffee Additions

Want to buy our latest offerings? Never miss a new coffee with our "Latest Additions" coffee set, a sampling of 1 lb. bags from all our most recently added coffees that can be purchased in just one click. No jumping back and forth between different records to add them to your shopping cart. Simply click the "Add to Cart" button and you're on your way. It's that simple!

The number of bags included in the set may vary, but as a general rule we add 6 new coffees on any given week, split between Wednesday and Friday. The set is refreshed every Friday, so check back often!

Since the theme of this set is "new", expect a wide variety of origins and flavors represented. But don't worry, you don't have to buy them all if you don't want to. Simply deselect the check box for the coffee you'd like to exclude, and it will be removed from the set (be sure to double check!). If a coffee runs out of stock before the life of the current configuration, it is automatically pulled from the set.

This week's set includes the following coffees:

Costa Rica Tarrazu La Obediencia: Clean sweetness underscores the cup, syrupy like butterscotch and caramel sauce, accented by roast-toned chocolates, silky body, and apple-like acidity. City to Full City+. Good for espresso.

Ethiopia Dry Process Guji Tuku: Impressive interplay of potent aromatics and snappy fruits, with fragrant profiles of rose and jasmine pearl teas, lemongrass, rue herb, tart raspberry, orange and pomegranate molasses. City to City+.

Ethiopia Uraga Gogogu: Such an expressive coffee that shows excellent cup clarity and fragrant aromatic highlights. Syrupy-sweet sugarcane juice, ginger snap cookie, freesia flowers, hops fruit tea infusions, kiwi and mango. City to Full City..

Guatemala Michicoy Finca Rosma Lot 1: Light roasts brew a sweet undercurrent of raw sugar and caramel, with hints of dried apple, blackberry leaf tea, cinnamon and apple. Darker roasts develop bittersweet chocolate tones and raisin. City to Full City+. Good for espresso.

Guatemala Patzun Finca La Florida: Bittersweet core flavors are accented by light citrus hints, lemon bar, marzipan, baking spice. Roast tones take on a chocolaty dimension, especially at medium and dark levels. City to Full City+. Good for espresso.

Kenya Nyeri Igutha Peaberry: Cup sweetness is brightly accented by notes of citrus and spices that feel fairly well balanced for Kenyan coffee. Profiles of brown sugar, lemon, golden raisin, spiced sodas like Dr Pepper, tea bittering finish. City to City+.

Uganda Yellow Honey Kabeywa: Medium roasts brew bittersweet roast tones, buoyant body and a hint of acidity that brings a structured feel to the cup. Molasses, bran muffin, dark cocoa, aromatic wood, corn silk tea. City+ to Full City+. Good for espresso.