Kenya Nyeri Rukira Peaberry

Rukira is a wet mill, what is referred to as a "factory" in Kenya terms. This is where members bring coffee cherry for processing - pulping, fermenting, washing, and drying. It's a cooperative setup where these different stations are aligned with farmer members, and the stations belong to a much larger cooperative society: in this case Othaya Farmers Cooperative Society ("FCS"). Rukira is one of several member stations, and is comprised of over 500 members delivering coffee cherry to the mill. The Othaya FCS started in the mid-1950s, ballooning from 250 original members to 15,000 strong today. Altitude of the washing station is just shy of 1900 meters, and you mostly see SL-28 and SL-34, along with a little Ruiru and Batian cultivars mixed in. This peaberry lot is fruited, bright, sweet, juicy - a real stunner Kenya. We generally buy three different out-turns from Kenya that are differentiated by bean size; the large AA beans, the medium size AB beans, and the rounded "peaberries", which make up a very small percentage of every harvest. To be clear, all of these different grades are separated from a single lot of coffee, and there's not always a huge difference in cup quality. Overall, I found this coffee to roast evenly, color quite uniform as you pass a City roast level.