Kenya Nyeri Karindundu Peaberry

At City roast level, the coffee grounds had a dark spice/black tea note that brings delicate complexity to the fragrance, along with honey sweetness, and hints of dried berries. There's a lot of depth to the sweetness in the wet aroma, layered raw sugar notes back filled the steam, accented by notes of five spice spice and tea cake. It proved to be a nice precursor to the cup, which showed well developed sweetness in the light roasts, with fruit and spiced flavors that cover a lot of ground. Flavors of sugar in the raw are accented by notes of raisin, black currant, and citrus. The acidic impression is vividly bright in the light roasts, vibrant lemon and orange accents mingle with complex loose leaf tea and spice notes in the aroma. The profile cools to hints of Darjeeling tea, Bergamot peel, and warm spice, like clove and Allspice. It's a compelling dark roasted Kenya too, Full City being the darkest roast test we've tried so far. It showed impressive body, juicy in texture which helped to underscore plump dark fruit notes that accented the more prominent bittersweet chocolate tones.