Guatemala El Socorro Java Variety

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Delicate flavors, transparent sweetness and aromatic top notes are elegant and refined. Great "Java" character, tea-like, lemon, coriander, rose hips, with bracing acidity that suits the light bodied cup. City to City+.

Total Score: 88.7
Weight *: 1 LB
Product Overview
Full Cupping Notes

This Java cultivar is refined and delicate, with transparent sweetness and aromatic top notes that bring out an elegant side. The fragrance off the dry grounds show a scent of raw sugars laced with toasted barley green tea, vanilla malt and a hint of spice. The sweetness in the wet aroma shows a very nice level of sweetness that comes off like minimally processed sugars, and a wisp of chamomile tea. Java cultivars can be tea-like and delicate, but the cup profile is very tied to roast level. We recommend keeping your roasts to City/City+ if you're looking to highlight those aspects, which roughly correlates to 10-20 degrees F from the start of 1st Crack. If you're roasting on a Behmor, try engaging the cooling cycle 1:00 after the start of 1st Crack and adjust from there. At City roast level the sweetness is transparent, like simple syrup, and underpins the cup with a very nice base flavor. Aromatic accents give the flavors a sense of refinement, with notes of black tea, a squeeze of lemon, rose hips and dried coriander spice. The cup is rounded out by bracing acidity that suits the light body and clean cup character.

COFFEE DETAILS
process methodWet Process (Washed)
cultivarHeirloom Types
farm gateYes
Farm Notes

Origin & Farm Notes

This is a special small lot of Java variety coffee from Finca San Diego Buena Vista in El Socorro town of Acatenango. The Java cultivar originated from Ethiopia, but had stop overs in Java and Cameroon, then finally Central America. The coffee is identifiable by the elongated shape of the seeds/beans, often described as having a "canoe" shape. The Java cultivar is seen throughout parts of Central America, most broadly represented in Nicaragua and Guatemala. It is recognized as producing unique cup flavors, specifically exhibiting tea-like top notes, and mouth cleansing acidity. This lot shows some of those delicate notes in quiet proportion, and I had the most success in pulling them toward the front when keeping the roast to City. San Diego Buena Vista is a 1500 meter farm just outside of Antigua, who we've bought from for more than a decade now, and have gone back for their variety separations of Bourbon, Typica, and Java, year after year. On our visits, we're always impressed with their practices, the way they have separated all the cultivars on the farm, and the beautiful condition of the mill. The mill is a vintage one with amazingly well kept-up machinery and the care is evident at every turn.

Specs

Technical Specifications

Key specifications and operating details for this product.

region El Socorro, Acatenango
processing Wet Process (Washed)
drying method Patio Sun-Dried
arrival date Jun 2026
lot size 56
bag size 46 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail Java
grade SHB EP
appearance .2 d/300gr, 15-17 Screen
roast recommendations City to City+
country origin Central America
type Farm Gate
recommended espresso No
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