Green Coffee

The underlying sweetness has flavor aspects of clover honey, and along with a puff pastry note, accents of orange, lemon, Earl Grey, ginger chews, and an aromatic woodiness. City+ to Full City. Good for espresso.

City and City+ showcase a citrus juice aspect that carries more vibrance and 'pep' than some of the other Western coffees. Glimpses of orange blossom, lemon curd, peach and nectarine. City to Full City. Good for espresso.

Notes of fruit gum, creme caramels, intimations of lemon-flavored herbal tea, and a hop floral aroma. Citrus tartness provides a nice tangy aspect in the cup. City to Full City. Nice Ethipoia espresso option.

Honey sweetness at the forefront of City/City+, along with accent notes of dried ginger, lemon balm herb, apple, ginger tea, and light jasmine flower aroma. A delicate, clean, and clear cup profile at City to City+.

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Mild flavors of lemon and orange with unrefined cane sugars, cooling to fruited top notes that remind me of cranberry sauce with a squeeze of orange juice and cinnamon stick accent. Citric acidity shimmers. City to City+.

The sweet flavors come off in layers, from unrefined sugar to toffee, caramel to a candy corn flavor. City+ roasts showcase both sweetness and inherent spiced tea accents, and tannic finish. City+ to Full City.

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Tumba offers flavors of sweetened black tea, replete with a brisk lemon accent, notes of orange, raisin, and citrus-like acidity. Full City yields dark chocolate, Medjool date, grape, and spiced finish. City to Full City. Good for espresso.

City+ constructs a framework of sugar cane juice and brown sugar sweetness, with top notes of fine black and green teas, lemon juice, brisk apple, and cardamom spice. Gitesi's finish is so sweet and pristine. City to Full City.

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

City/C+ roasts are very sweet, a cup marked by a complex smattering of cardamom, clove, and a cinnamon spice notes, along with dried fruited accents, and tea-like acidic impression. City to Full City.

Tea-like and spice note flourish in the Nemba's brew, chamomile floral arome, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant, like citrus and the tannic side of black tea, City to Full City.

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

Fantastic pour over, aromatic tea notes like chamomile and blackberry leaf, deep raw sugar flavors, clove and mace spices, grape, dark berry and a tart cranberry and lemon-like brilliance. A lively, complex, and clean Burundi. City to City+.

Bittersweetness achieved at City+ and beyond lends to robust coffee character, dark chocolate bittersweetness, pistachio and roasted pumpkin seeds, soft acidity, and accents of carob, raisin, and cinnamon. City+ to Full City+. Good for espresso.

La Florida has a honey and muscovado sugar sweetness, oatmeal cookie aroma, green tea-like acidity, and walnut and roasted nib finishing accents. A milder Guatemala that shows best when to City - City+. Full City will work for espresso.

Balanced when roasting medium to dark, notes of brown sugar and molasses offset bittering "coffee" character and cocoa roast tone. Big body and brooding chocolate at Full City and beyond. City+ to Full City+. Good for espresso.

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

A solid brown sugar backing keeps pungent cocoa roast tone from overpowering the cup, a bittersweet core characteristic that resonates in the aftertaste. A crowd pleaser that's conducive to milk drinks. City+ to Full City+. Good for espresso.

Complex floral and tea notes proliferate in both aroma and cup flavors, pearl jasmine and Darjeeling, strong florals like rose water, star jasmine and freesia, and brisk acidity and accompanying mouthfeel. City to City+. Full City roasts for floral espresso.

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

My best brews were within a fairly tight roast range, where toasted sugar, restrained fruit, bittersweet cocoa, barley malt, and mild black tea flavors are found. City+ to Full City. Good for espresso.

It's tea, made from coffee, and you can eat it! Yes, these dehydrated coffee cherries are crispy, tart and sweet. No roasting necessary, just steep a fruited tea, or use as a snack in place of dried fruit. Flavors of hibiscus, tamarind, passion fruit, apple, raisin. With or without sweetener, this one's great. 3 oz per bag

A modest brewed coffee, sweetness ranging from light brown sugar to caramelizing smokey sweetness when roasted dark. Butter toffee, caramel, roasted almond, and bittering cocoa. City+ to Full City+. Good for espresso.

Nyungwe decaf has bittering and sweet aspects of burned caramel up front, chocolate swirled wheat bread. impressive molasses-like sweetness, and body. City+ to Full City. Good for espresso.

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

A earthy sweet mix of date sugar and rice syrup, herbaceous accent notes of burdock root, smokey peet, and tobacco. Rustic chocolate flavors and loads of Lintong character in darker roasts too. City+ to Full City+.

Bittersweet smells set the tone, umami-like aromatics, a bittersweet cocoa powder flavor tied up with brown sugar, dark caramel hints and toasted wheat berry. City+ to Full City. Good for espresso.

Goulala has a sweet cup character, butter cream frosting and mild bittering bass notes are illuminated by tart goji berry and lemon rind, and an almond meal finishing note. City to Full City.

City+ pulls out an underlay of unsweetened cocoa powder that allows tart berry and fruit skin notes to stand out. Big body, moderate acidity, and herbal finishing hints. City+ to Full City.

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

City+ yields a sweet foundation of burned sugar and caramel/toffee, a yellow custard note, dried apple, tamarind, a basil hint, and a vibrant rindy orange flavor. A clean, wet processed Sumatran coffee. City to Full City. Good for espresso.

Aroma of brown sugar and sweetened condensed milk, with flavor notes of unrefined sugars, fresh tarragon leaf, roasted barley, baker's cocoa, and aromatic cedar. City+ to Full City+. Good for espresso.

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

City+ has intense aroma, earthy peat, an interplay of sweet molasses, palm sugars and bittering raw cacao nibs and carob, and a Yerba Mate note in the finish. Rustic chocolate and immense body in darker roasts. City+ to Full City+. Good espresso.

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso.

Body and sweetness are showcased when using full immersion methods like French Press, flavors of torched sugar, unsweetened cocoa powder, and light blueberry accent note. City+ to Full City. Good for espresso.

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

Light to medium roasts develop flavor notes of honey biscuit, rindy citrus accents, hazelnut syrup, almond paste, and subtle accents of golden raisin and dried apricot. Rich bittersweetness with deeper roast development. City to Full City.

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

A potent, pungent blend for espresso beverages. It's ideal for milk drinks, as this intense bittersweet cuts through the steamed milk. Rustic sweetness, spice, savory notes, long aftertaste. Monsooned coffee and a small percentage of Robusta add crema and body. Vienna roast.