Green Coffee

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

A delicious natural coffee that tastes more like honey process to me. Unrefined sugars, notes of orange marmalade, apricot, berry, and cools to a nice lemon-y note. Limited stock. City to Full City.

Floral impressions of tuberose and star jasmine, with simple syrup sweetness backing elegant Earl Grey, mace and fruited hard candy accents, and acidity like black tea with lemon. City to City+.

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Potent yet refined, Konga's cup is loaded with notes of apricot, peach, orange juice, mango and jasmine florals. Complex sweetness of baked sugar and honey, with ginger and rue finishing flavors. City to Full City.

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Thageini opens up at City+, sweet flavors of dark caramel, torched sugar and toffee, with highlights of dried currant and cranberry, and a cinnamon-spiced finish. City+ to Full City. Great Kenyan espresso.

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

It's tea, made from coffee, and you can eat it! Yes, these dehydrated coffee cherries are crispy, tart and sweet. No roasting necessary, just steep a fruited tea, try as sun tea, or use as a snack in place of dried fruit. Flavors of hibiscus, tamarind, passion fruit, apple, raisin. With or without sweetener, this one's great. *sold in 3 oz. bags

Moderate acidity, interplay of raw sugar and nut tones comes off like almond milk, with big, creamy body and loaded with chocolate roast flavors. City+ to Full City+. Great espresso and blend base option too.

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Raw sugar and fruited sweetness come through when brewed, fruit pulp aroma, grape, orange and cherry notes to lesser extents. City+ is all it takes to develop bittersweetness without obfuscating the rest. City to Full City.

Balanced brown sugar and chocolate flavors, top notes hint at raisin, candied yam, coriander and citrus rind. Compact bittersweetness. City+ to Full City+. Good for espresso.

A sweet, clean cup that comes off on the delicate side when roasted light. Notes of caramel drizzled almonds, brown sugar, cacao nib accent and hop flower aroma. City to City+.

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

Layers of bittersweet cocoa and brown sugar, a hazelnut accent and walnut finishing flavor. Dark roasts have a flavor of chocolate walnut brownie. City+ to Full City+. Good for espresso.

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, a hint of dried apple, mild acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

This decaf is all about chocolate bittersweets, City+/Full City roasts bring out flavors of high % cacao bar, chocolate-malted grains, baking cocoa, chocolate muffin and more! City+ to Full City. Good for espresso.

Cooked fruit aroma, rustic sweeteners, wheat puff cereal, wine-y strawberry, prune juice and bold chocolate roast tones. City to Full City. Great SO espresso or for a fruited espresso component.

Carob chip, baking cocoa, malted milk powder, roasted barley and a long, chocolate-laden finish. Brisk tea-like mouthfeel when roasted to C+. Great as-is and fantastic blend base! City+ to Full City. Good for espresso.

Bittering and sweet aspects of burned caramel, wheat cereal comes up, cocoa powder, molasses and chocolate malted grains. City+ to Full City+. Good decaf espresso.

Big body and weighty mouthfeel, balanced undercurrent of unrefined sugar and bittering cacao nibs, chocolate muffin, cocoa powder, toasted pumpkin seed and long, bittersweet finish. City+ to Full City+. Good for espresso.

Surprising acidity for the origin and velvety chocolate flavors are easily developed. Chocolate-macadamia, Nutella, cocoa covered raisin and a lemon twist. City to Full City+. Good espresso.

A clean sweetness atypical for Sumatra. Raw honey, raisin and tamarind, traces of bittering black tea and burned sugar in the finish. Dark roasting engages bittersweet chocolate flavors. City to Full City.

The sweetness opens up at City+ with flavors of date sugar, dried green apple, raisin, aromatic cedar and citrus-like acidity. Deeper roasts develop a chocolate-covered pear note. City+ to Full City.

Middle roasts develop a big bodied cup, with flavors of chocolate-covered peanuts, hot fudge, burned caramel and hazelnut. Long, bittersweet finish. City+ to Full City+. Good for espresso.

Burned brown sugars, baking cocoa, nutty accents of almond and peanut, fruited hint, cheap chocolate in the finish. City+ to Full City+. Good for espresso.

 

Nuanced chocolate roast tones are complimented by burned caramel, pecan cookie, chocolate-covered peanut and a mild fruit accent. A full-bodied brew. City+ to Full City. Good espresso.

Honey and panela sugar give way to layers of golden apple, herbal tea and clove spice. Full City yields chocolate roast flavors with dark fruited hints. City to Full City+. Good for espresso.

Pungent toasted sugars, cacao bar, baking cocoa with fruited notes hinting at dried apple and golden raising when roasted light. Holds up extremely well to darker roasting too (BIG chocolate flavors). City to Full City+. Good espresso.

Start with Full City, balanced bittersweetness, rich chocolate flavors, high % cacao bar, bracing acidity, subtle floral aroma, tart lemonade, orange peel, berry juice, anise and more. Full City to Full City+. Fantastic Espresso.

Fruited cup profile, some sweet bright accents, medium body. FC+ to a light Vienna is recommended.

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

Designed to endure the rigors of dark roasting, and produce excellent pungent tastes, attractive bittersweet/carbony flavors, and great body.

A classic, balanced espresso, but without the baggage of the old world espresso conventions ...and without robusta! The espresso has balanced bittersweet notes, thick and opaque body, almond and chocolate roast flavors, hints of peach tea, spice, jasmine.

If you're a fan of those deep, dark, creamy, chocolate roast tones, we have put together a convenient set of coffees to keep the Willy Wonka tastes flowing. We plan on circulating other coffees with chocolate notes into this set so check back once in a while to see what chocolatey coffees we have to offer!

 

4 pre-selected decaffeinated coffees from several different growing regions. An economical way for a beginner to start roasting or find some new favorites. We choose the coffees. Four 1lb bags of four different decaf coffees.

*Please note that we can't make substitutions or take special requests for our samplers. Thank you!

The Espresso Sampler includes pre-selected Sweet Maria's Blends and single origin coffees that are good as espresso. Starting off with a sample set is an economical way to start roasting and become familiar with origin flavor characteristics. Some of the single origin coffees and blends will not be available to order from our main coffee list since they are coffees that are going out of stock or are for sample sets only. You will receive 4 or 8 different 1 lb bags of green coffee.

Pre-selected coffees from some of the different growing regions we offer. Starting off with a sample set is an economical way to start roasting and become familiar with origin flavor characteristics. These coffees will not typically be available to order from the our main coffee list since they are coffees that are going out of stock or are for sample sets only. You will receive either 4 or 8 different 1 lb bags of green coffee.

Roasted on 3/21/2020 to Full City

Notes of caramel and milk chocolate. 

Enjoy 2 lbs of freshly roasted coffee from our Probat roaster at Sweet Maria's Coffee. With a roasted coffee subscription we ship you two different single origin coffees roasted between a City-Full City roast, packaged in resealable valve bags. 

Roasted on 3/21/2020 to City

Sweet, bright with notes of green apple.

Roasted on 3/21/2020 to City ++

Dried Apricot and plum with a thick chocolate complexity. 

Roasted on 3/21/2020 to Full City ++

High % cacao bar with tart lemonade and orange peel.