Sulawesi Tana Luwu Tibussan Village

You'll find classic balance and clean cup flavors from this Sulawesi coffee, brightly accented bittersweet tones that fit well within the flavor map of washed Latin American coffees. It's a versatile coffee that should garner wide appeal at a broad range of roast levels, as drip coffee and espresso too. The ground coffee had scent of honey glaze, pastry-like baklava with pistachio. The wet aroma offered nuanced caramel notes, creamy sweet smells, and burnt sugar. City+ roasts showed cleanly sweet notes of brown sugar and honey, with a hint of bread malt. There's a citrus acidic dimension in the light-to-middle roasts, sweet like lemon squares rather than sharp. There's also a haze of cocoa that fills out the aftertaste to a bittering climax in the long finish. Espresso shots at Full City+ are delicious, the velvety texture carries dark bittersweets, like chocolate taffy sweetness, high % cacao bar sprinkled roasted nibs, and a dark fruit note of dried date.