El Salvador Green Coffee

El Salvador is largely planted in old bourbon varietals and its relatives (Pacas, for example), which shapes the origin’s clean and balanced regional profile. Balanced coffees aren’t the lourdes, but they’ve got a quiet restraint in their individual characteristics that make it feel complete overall. In our experience, El Salvador also has some of the highest standards for picking coffee; it’s almost a given that, at the best Salvadoran coffee farms, we see pure red cherries in baskets. Learn more about El Salvador in our Coffee Library.