Coffee from the Yunnan region of China has been progressing in taste quality. Better farming practices are being employed in some cases, and coffee is being planted at higher elevations than before. The cup is still quite basic in some ways, as the varieties planted, environment and altitudes do not culminate in creating a Central America type flavor profile, or other established origins. But it has a soft coffee quality, balanced, good body, and a modicum of acidity.
While there is China coffee production of robusta on the island of Hainan and in Fujian Province, most organized arabica coffee production is from 4 zones in the Yunnan province. So our experience has been entirely with Yunnan coffee.
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