69 Items
Name
Attributes
Score
Arrival
Process
Price
Workers sift through the drying parchment coffee looking for defects to remove. Mbozi, Tanzania (not Mbewe)
Archived
Syrupy Sweet
Honey
Lemon Tea
Wet Process (Washed)
City to Full City
Bourbon, N39
88.2

Tanzania Mbozi Mbewe Peaberry

A view of the coffee drying beds at Mushonyi, one of the contributing washing stations to this Rwandan peaberry lot.
Archived
Rooibos Tea
Whole Spice
Orange
Wet Process (Washed)
City to Full City
Bourbon
90.0

Rwanda Milles Collines Peaberry Lot 2

Three cement fermentation tanks at Gure Dako site in Agaro, Ethiopia.
Archived
Wet Process (Washed)
City+ to Full City+
Heirloom Cultivars
89.3

Ethiopia Gure Dako

An old metal bucket of coffee cherries that were removed as second quality at the Yandaro wet mill, Kayanza, Burundi.
Archived
English Breakfast
Citrus Zest
Lemon
Wet Process (Washed)
City to Full City
Bourbon
89.7

Burundi Kabarore Commune Yandaro

A hand-painted sign that reads
Archived
Black Plum
Tamarind Sauce
Lime Zest
Wet Process (Washed)
City+ to Full City+ - better in the middle roast range
SL-28, SL-34, Ruiru-11
88.2

Kenya Nyeri Gatugi AB

Farm manager, Moses, shows us the pulper and cement fermentation tank at Spike coffee farm in Kiambu, Kenya.
Archived
Wet Process (Washed)
Full City to Full City+; great dark roasted Kenya
SL-28, SL-34, Ruiru 11
88.1

Kenya Kiambu Spike AB

Turning the coffee while keeping an eye out for any defects to be removed, Karambi CWS, Nyamasheke.
Archived
Maple
Buckwheat
Lemon Juice
Wet Process (Washed)
City to Full City
Bourbon
89.1

Rwanda Nyamasheke Karambi

The bamboo frames of the drying beds are stacked in rounds like this to minimize weathering in the off season. Kenisa site.
Archived
Wet Process (Washed)
City+ to Full City+
Heirloom Cultivars
88.0

Ethiopia Agaro Kenisa

Goats along the road in Collines Murambi, where this coffee is from. Burundi.
Archived
Honey
Syrupy Body
Black Tea
Wet Process (Washed)
City to Full City
Bourbon
88.3

Burundi Monge Murambi Hill