Timor Leste Aifu Ermera
Timor Leste Aifu Ermera
Timor Leste Aifu Ermera
Full Cupping Notes
Specs
region processing drying method arrival date lot size bag size packaging farm gate No cultivar detail grade appearance roast recommendations recommended espresso Yes
Product Overview
Product Overview
| process method | Wet Process (Washed) |
|---|---|
| cultivar | Modern Hybrids |
| farm gate | No |
Farm Notes
Farm Notes
Origin & Farm Notes
This wet process coffee was purchased from a milling operation located in Ermera District of East Timor ("Timor Leste"). More specifically, this particular lot is made up of coffees from small coffee producers in the nearby region of Aifu, within Ermera. The farms in this area can reach as high as 1700 meters above sea level, and the typical varieties cultivated are Timor Hybrid types and Typica. Most of the coffee processed in Timor is wet process, where fermentation is used to remove much of the coffee fruit, the coffee laid to dry in its protective parchment layer. We found this lot expressed pleasantly bittersweet cup profile that's well suited for middle roasts, on up to 2nd Crack. It's the kind of coffee that pairs very well with milk, and qualifies for espresso too.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | No |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| recommended espresso | Yes |
Timor Leste Aifu Ermera
Timor Leste Aifu Ermera
Full Cupping Notes
Specs
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | No |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| recommended espresso | Yes |