Kenya Kiambu Spike AA
Kenya Kiambu Spike AA
Kenya Kiambu Spike AA
This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. Brown sugar, maple, juicy muscat grape, dried tamarind, and Five Spice. City to City+.
Full Cupping Notes
This year's offers from Spike farm cupped outstanding. We were won over by the bright, fruited flavors, and found ourselves buying multiple lots of their AA, AB, and Peaberry out-turns. This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. The ground coffee has a scent of honey and caramel, with sweet smelling fruits, like ripe stone fruit, and pear. The wet aroma has a slight floral dimension, with potent cane sugar notes accented by fruity hints, orange essence, and green melon. City roasts are high toned right from the start, with grounding sweetness of brown sugar, and maple initially, that unfolds to more complex fruit and spices as the coffee cools. There's a juicy-bright note of muscat grape, both in terms of the tart grape skins, and aromatic fruit flavor. Tangy dried fruits like tamarind, and cranberry feed into the bright acidity, and connect to a long spiced finish of clove, and Five Spice.
Specs
Region Kaira-ini, Kiambu County Processing Wet Process Kenya Type Drying Method Raised Bed Sun-Dried Arrival date June 2025 Arrival Lot size 11 Bag size 60 KG Packaging GrainPro liner Farm Gate Yes Cultivar Detail SL-28, SL-34, Ruiru 11 Grade AA Appearance .2 d/300gr, 17-19 Screen Roast Recommendations City to City+ Type Farm Gate
Product Overview
Product Overview
| process method | Wet Process Kenya Type |
|---|---|
| cultivar | Bourbon Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
When asking Moses, the farm manager, why they named the farm "Spike", he matter of factly stated that the owner simply liked the name. That's reason enough for me, and certainly a name we'll remember. Spike farm was established about 12 years ago, in Kaira-ini area of Kenya's Kiambu district. This 12 hectare farm sits at 1930 meters above sea level, and is planted in SL 28, and Ruiru 11 varieties, planted in separate blocks. They recently started grafting Ruiru onto SL roots too, also on a separate farm block from the rest. All of the coffee is currently harvested together. However, next year they plan to process coffee from each block and offer variety separations, as well as blends. The coffee is pulped using a small electric pulping machine, then fermented for 72 hours to break down the sticky fruit mucilage stuck to the seed. After, the coffee is washed of the remaining fruit and then dried on raised beds for around 10 days.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | No |
Kenya Kiambu Spike AA
Kenya Kiambu Spike AA
This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. Brown sugar, maple, juicy muscat grape, dried tamarind, and Five Spice. City to City+.
Full Cupping Notes
This year's offers from Spike farm cupped outstanding. We were won over by the bright, fruited flavors, and found ourselves buying multiple lots of their AA, AB, and Peaberry out-turns. This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. The ground coffee has a scent of honey and caramel, with sweet smelling fruits, like ripe stone fruit, and pear. The wet aroma has a slight floral dimension, with potent cane sugar notes accented by fruity hints, orange essence, and green melon. City roasts are high toned right from the start, with grounding sweetness of brown sugar, and maple initially, that unfolds to more complex fruit and spices as the coffee cools. There's a juicy-bright note of muscat grape, both in terms of the tart grape skins, and aromatic fruit flavor. Tangy dried fruits like tamarind, and cranberry feed into the bright acidity, and connect to a long spiced finish of clove, and Five Spice.
Specs
| Region | Kaira-ini, Kiambu County |
|---|---|
| Processing | Wet Process Kenya Type |
| Drying Method | Raised Bed Sun-Dried |
| Arrival date | June 2025 Arrival |
| Lot size | 11 |
| Bag size | 60 KG |
| Packaging | GrainPro liner |
| Farm Gate | Yes |
| Cultivar Detail | SL-28, SL-34, Ruiru 11 |
| Grade | AA |
| Appearance | .2 d/300gr, 17-19 Screen |
| Roast Recommendations | City to City+ |
| Type | Farm Gate |