Flores Bajawa Om David

The fragrance gives off bittersweet roast intensity, dark cocoa powder, chocolate cookie, with hints of burnt sugars. The wet aroma also carries intense bittersweet notes, baking chocolate, and even a hint of black pepper. I'll tell you what, the acidity was a bit of a surprise in the cup. It's not exactly a "bright" coffee either. But light roasts offer a black tea-like accent that bring a nice accompaniment of vibrance to the cup. With the background bittersweetness, it comes off like steeped cacao, or a thin cocoa drink. City+ roasts double down on the bittersweet flavors, with emphasis on bitter chocolate notes like dark cocoa with baking chocolate bittering in the aftertaste, along with a pine-y accent that brings a subtle herbal quality to the profile. This coffee will pair very nicely with milk, but perhaps doesn't offer the level of body I look for in an espresso option.