Colombia Buesaco Maricela Ordoñez
Colombia Buesaco Maricela Ordoñez
Colombia Buesaco Maricela Ordoñez
This microlot has great cup clarity when roasted light, aromatic sweetness, caramel, nougat, bright accents of green apple, rose hips, hint of English Breakfast tea, sweetly refined finish. City to Full City.
Full Cupping Notes
This microlot has great cup clarity when roasted to City/City+. It offers aromatic sweetness, with bright accents of fruit and tea that draw out mouth cleansing acidic impression. Honeyed sweetness comes through the ground coffee, like honey cake, sweet baked goods accented by notes of brown sugar, and raisin. The wet aroma has a dark sweetness, maple syrup, brown sugar cooked with butter, and a note of red honey on the break. I was impressed by the level of sweetness in my City roast. It comes off tasting well-developed for a light roast, with profiles of brown sugar, caramel and cinnamon sugar that push through to a very refined, sweet finish. Later I get some caramelized notes, like the smoky-sweet side of burnt toffee. Tart aspects dial up acidity, highlighted by a note of green apple, with brisk tea-like flavors, rose hips, and a hint of English Breakfast in the aroma. It's been a great pour-over coffee, though I think full immersion brew methods like French Press will highlight this coffees sweet side, and body.
Specs
Region Buesaco, Nariño, Cauca Processing Wet Process (Washed) Drying Method Covered Sun-Dried Arrival date January 2026 Arrival Lot size 9 Bag size 70 KG Packaging GrainPro Liner Farm Gate Yes Cultivar Detail Caturra, Variedad Colombia Grade Excelso 15+ Appearance .4 d/300gr, 15-17 Screen Roast Recommendations City to Full City Type Farm Gate
Product Overview
Product Overview
| process method | Wet Process (Washed) |
|---|---|
| cultivar | Caturra Types, Modern Hybrids, Typica Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
While we've not visited Maricela Ordoñez, her farm is located in Vereda Alto Naranjal just outside Buesaco town, in Colombia's Nariño Department. We've bought her coffee several times, but usually she has so few bags available that it winds up up in our community blends. This lot is still just 9 bags, but we knew the quality deserved to be showcased on its own. Farms in Alto Naranjal average around 1800 to 1900 meters above sea level, and the varieties you see growing are typically Caturra and Colombia, along with smaller pockets of Bourbon and Typica. The local coffee association that this was purchased through was started by two brothers who stepped out on their own to offer a more direct and transparent option than some of the local competitors. Unlike a cooperative, associations don't require farmers to become members in order to sell their coffee. However some associations, like this one, register all of the farmers they buy from affording them (and us) a level of transparency that you would expect from a coop, like tracking coffee deliveries and farm gate payments.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | No |
Colombia Buesaco Maricela Ordoñez
Colombia Buesaco Maricela Ordoñez
This microlot has great cup clarity when roasted light, aromatic sweetness, caramel, nougat, bright accents of green apple, rose hips, hint of English Breakfast tea, sweetly refined finish. City to Full City.
Full Cupping Notes
This microlot has great cup clarity when roasted to City/City+. It offers aromatic sweetness, with bright accents of fruit and tea that draw out mouth cleansing acidic impression. Honeyed sweetness comes through the ground coffee, like honey cake, sweet baked goods accented by notes of brown sugar, and raisin. The wet aroma has a dark sweetness, maple syrup, brown sugar cooked with butter, and a note of red honey on the break. I was impressed by the level of sweetness in my City roast. It comes off tasting well-developed for a light roast, with profiles of brown sugar, caramel and cinnamon sugar that push through to a very refined, sweet finish. Later I get some caramelized notes, like the smoky-sweet side of burnt toffee. Tart aspects dial up acidity, highlighted by a note of green apple, with brisk tea-like flavors, rose hips, and a hint of English Breakfast in the aroma. It's been a great pour-over coffee, though I think full immersion brew methods like French Press will highlight this coffees sweet side, and body.
Specs
| Region | Buesaco, Nariño, Cauca |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Covered Sun-Dried |
| Arrival date | January 2026 Arrival |
| Lot size | 9 |
| Bag size | 70 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | Caturra, Variedad Colombia |
| Grade | Excelso 15+ |
| Appearance | .4 d/300gr, 15-17 Screen |
| Roast Recommendations | City to Full City |
| Type | Farm Gate |