Java Sunda Wet Hulled Laspada

I found the fragrance and aroma to be on the 'clean' side for wet hulled coffee, without much in the way of earthy/herbal aspects. They're there, but much subtler than I expected. The aroma had a nice butterscotch scent, with a spiced sweetness of coffee cake crust, and caramel malt. The cup sweetness is quite nice, and rides the line between maple and malt syrup. It makes a really nice light roasted brew too, which isn't always the case for wet hulled coffee. Not only is the cup moderately sweet, but it has a bright citrus accent that lends to the acidic impression. The finish was where I picked up most on process flavors, with complex notes of herbal bitters, and woodsy spice hints. Full City roasts have layered cocoa flavors, like smoked chocolate, bittering cocoa nib, with a bit of sage in the finish. They make a super creamy, bittersweet espresso, with aromatic accents of star anise, and pipe tobacco.