This wet process Java offers a nice counter point to rustic wet hulled lots, caramelized sweetness, balanced roast tones, brown spice, hint of acidity, big body, bittersweet finish. City+ to Full City+. Good for espresso.
This wet process Javanese coffee is a nice counter point to the more rustic-toned wet hulled Siki Alit lot that we also picked up. The grinds have robust bittersweetness, with notes of molasses, spice, and a savory hint of roasted barley. There's complex caramel notes in the wet aroma, with a slightly pungent overlay of smoke, adding some heft to it. The sweetness in the brewed coffee has a nice level of intensity, with caramelized sugar notes that balance pungent roast tones, dark cocoa, and a bittersweet finish. City+ roasts are accented by a hint of brown spices in the nose, as well as an orange-like citrus element that brings out positive acidity. Full City+ roasts are very low-toned, brooding, bittersweet, and would make excellent espresso with a few days rest.
This lot is from a collector in the Garut District, near Gunung Papandayan where altitudes range from 1600 to 1800 meters above sea level. "Collectors" are intermediaries of sorts who buys partially processed coffee and whole cherry from small scale farmers and then process it down to the dried seed/bean. In the case of this lot, the collector has a small milling site where he processes his coffee down to wet parchment, and then sends it to another mill nearby who has ample patio space to dry coffee. Whereas many collectors create large blends of all the coffee they buy, this supplier pays special attention to separating the lots that he buys by region, these smaller lot sizes adding a layer of quality control, not to mention more specific provenance, like Papandayan. "Panénjoan" means "beautiful vista" in Bahasa, and is also the ancient name for Mount Papandayan. It's also the name of several other areas in Java for this very reason! (similar to a thousand "Buena Vista" farms throughout Latin America....but hey, why not use the name if it's true?!).
| Region | Gunung Papandayan, Garut District |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Patio Sun-Dried |
| Arrival date | December 2025 Arrival |
| Lot size | 40 |
| Bag size | 60 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | Ateng, Typica |
| Grade | Grade 1 |
| Appearance | .4 d/300gr, 15-17 Screen |
| Roast Recommendations | City+ to Full City+ |
| Type | Farm Gate |
| Recommended for Espresso | Yes |