Green Coffee

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Africa

Rwanda Gikongoro Robusta

$4.55
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Rwanda Kivu Kageyo

$11.69
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.20
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires San Salvador

$5.85
Nicaragua Buenos Aires San Salvador
Nicaragua Buenos Aires San Salvador
Nicaragua Buenos Aires San Salvador

Full City shows bittering baker's cocoa and a touch of barley malt, along with rye bread and licorice root finishing accents. Inky body and lasting bittersweetness. Full City to Full City+. Good for espresso.

Central America

Honduras San Antonio Las Botijas

$5.50
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Decaf

Rwanda Nyungwe SWP Decaf

$7.45
Rwanda Nyungwe SWP Decaf
Rwanda Nyungwe SWP Decaf
Rwanda Nyungwe SWP Decaf

Nyungwe decaf has bittering and sweet aspects of burned caramel up front, chocolate swirled wheat bread. impressive molasses-like sweetness, and body. City+ to Full City. Good for espresso.

Decaf

Guatemala Huehuetenango Xinabajul SWP Decaf

$7.50
Guatemala Huehuetenango Xinabajul SWP Decaf
Guatemala Huehuetenango Xinabajul SWP Decaf
Guatemala Huehuetenango Xinabajul SWP Decaf

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$6.05
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & SE Asia

Sumatra Wet Process Gunung Tujuh

$6.70
Sumatra Wet Process Gunung Tujuh
Sumatra Wet Process Gunung Tujuh
Sumatra Wet Process Gunung Tujuh

City+ yields a sweet foundation of burned sugar and caramel/toffee, a yellow custard note, dried apple, tamarind, a basil hint, and a vibrant rindy orange flavor. A clean, wet processed Sumatran coffee. City to Full City. Good for espresso.

Indonesia & SE Asia

Flores Poco Ranaka

$6.35
A look at some raised drying tabled in Tangkul
Flores Poco Ranaka
Flores Poco Ranaka

Aroma of brown sugar and sweetened condensed milk, with flavor notes of unrefined sugars, fresh tarragon leaf, roasted barley, baker's cocoa, and aromatic cedar. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Giling Basah Kerinci

$11.88
Sumatra Giling Basah Kerinci
Sumatra Giling Basah Kerinci
Sumatra Giling Basah Kerinci

City+ has intense aroma, earthy peat, an interplay of sweet molasses, palm sugars and bittering raw cacao nibs and carob, and a Yerba Mate note in the finish. Rustic chocolate and immense body in darker roasts. City+ to Full City+. Good espresso.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Peru Huabal La Esperanza

$5.90
Peru Huabal La Esperanza
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Peru Jaén Granjeros de Huabal

$5.75
Peru Jaén Granjeros de Huabal

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Vereda Alto Naranjal

$6.25
Colombia Nariño Vereda Alto Naranjal
Colombia Nariño Vereda Alto Naranjal
Colombia Nariño Vereda Alto Naranjal

A sweet sugary undercurrent becomes enmeshed with high % cacao bar bittersweetness. The cup flavors bear resemblance to cane juice, caramel, and accents of dark berry and citrus zest. City to Full City.

South America

Colombia Honey Process Abraham Imbajoa

$6.65
Colombia Honey Process Abraham Imbajoa
Colombia Honey Process Abraham Imbajoa
Colombia Honey Process Abraham Imbajoa

A honey coffee with flavor aspects of a fruit-forward natural; intense dried fruit flavors, immense body, and a somewhat muted acidity. Rustic sweetness, dried apricot and apple, and cherry pulp. City+ to Full City.

Sweet Maria's Blends

Sweet Maria's Espresso Monkey Blend

$6.60
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

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