Dear Coffee Buyer by Ryan Brown

We were worried that this might improperly glorify coffee buying, but Dear Coffee Buyer offers a realistic and informative portrait of a side of the coffee trade usually hidden from consumers. Part II is particularly helpful for home roasters that want to learn more about processing methods, differences between coffee growing regions, evaluating roasts, and various coffee cultivars. Keep an eye out for a short and rather contrarian passage by Tom in Chapter 27!