Timor Leste coffees are generally wet processed, and have moderate acidity, a balanced cup, and decent body. Mixed varieties of coffee, especially with the Timor Hybrid — a spontaneous cross of arabica and robusta — can introduce some herbal or wood notes in the cup. Recent increased attention to coffee cultivars, improvements in harvest, and processing have raised and continue to boost the quality of Timor coffee. Read more in our Coffee Library.
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