Mexico Organic Granjeros de Chiapas

I picked up on pleasantly sweet notes of baked goods in the dry fragrance, with malty expressions in the wet aroma, along with notes of toffee peanut, caramel, and some soft bittering roast tones. Our darker roast was another story, and smelled very bittersweet, with notes of smoked chocolate and a hint of toasted barley. The cup brought out cleanly sweet flavors of caramel and brown sugar, with creamy accents of praline nuts, and candied pecans. This going to be a real crowd pleaser, even roasted light. City roasts have a nice bright spot that should stand out to those looking for it, but certainly not be a detractor for the acidity averse crowd. Full City roasts have smokey cocoa notes, nibs (roasted cacao pieces), dark cocoa powder, and more. Body is a little thin for espresso in my assessment, but could certainly find its place as a component in an espresso blend.