Kenya Green Coffee

Historically, Kenya has been the model for quality in East Africa, rewarding quality coffee with high prices in its weekly auction. But the trade can be prohibitively expensive, requiring constant care, year-round focus, pricey inputs and lots of labor. Laws have recently been adapted to allow buyers to purchase directly if they’re able to pay farmers a better price, which has opened up a new window on quality in Kenya. That’s largely how we source our Kenyan coffee! Learn more about Kenya in our Coffee Library.