Kenya Nyeri Gaikundo AA

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Raw sugar sweetness and mouth refreshing acidity lie at the heart of Gaikundo's cup profile, with pronounced flavors of raw sugars, high-toned citrus accents, orange, grapefruit, and tart rose hips tea. City to City+.

Total Score: 90.6
Weight *: 1 LB
Product Overview
Full Cupping Notes

The dry fragrance has a lightly-spiced sweetness to it, with accents of orange, demerara sugar and warming spices. Pouring hot water extracts a cooked sugar smell that's well-balanced, with a hint of fruit pastry. While a more subdued Kenya in some respects, there's still quite a lot to grab on to in the cup. If I had to spotlight Gaikundo's "essence", I'd say it's the interaction of sweetness and mouth-refreshing acidity that's caught our attention. Light roasts show pronounced cup sweetness of semi-refined sugar notes, like demerara and turbinado, with high-toned accents of citrus and tea. That's a winning combination on its own, and the profiles that come from this pairing bring a moderate complexity to the cup. Citrus notes of orange and grapefruit are punchy and bright, accompanied by bittering citrus peel and a pithy orange peel hint. The sweetness has some pungency to it, like torched sugar, with a smoky-sweet note in the aftertaste. Subtle hints of black tea and tart rose hips offer a delicate aspect to the aroma, and add to the palate-cleansing finish.

COFFEE DETAILS
process methodWet Process Kenya Type
cultivarBourbon Types, Modern Hybrids
farm gateYes
Farm Notes

Origin & Farm Notes

Gaikundo is a coffee washing station - or "factory" as they're known in Kenya - that is part of the Rumukia Farmer's Cooperative Society. It's near Kagumo town, Nyeri's southern region, with farm altitudes averages around 1600 meters above sea level altitude, but many top 2000. The area is abundant in red volcanic loam soils (common for the area around Mount Kenya), and coffee is usually just one of several other cash crops planted, including tea, corn, and bananas. Gaikundo is part of the Rumukia Farmers Cooperative Society along with 7 other wet mills, including Kiawamururu, Thunguri, and Gatura. As with other good coops in Nyeri, Gaikundo insists farmers separate their coffee cherry by ripeness upon delivery, removing under-ripe and damaged cherry that can have a negative impact in the cup. Small things like this make a huge difference in the resulting coffee. Like most Kenyan wet mills, the coffee at Gaikundo is double washed, meaning that after the outer cherry is removed the fruit-covered seeds are fermented in tanks of water to break down the sticky fruit, then moved to a separate tank of clean water where the remaining fruit is washed away.
Specs

Technical Specifications

Key specifications and operating details for this product.

region Gaikundo, Nyeri
processing Wet Process Kenya Type
drying method Raised Bed Sun-Dried
arrival date Aug 2026
lot size 9
bag size 60 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail SL-28, SL-34, Ruiru-11, Batian
grade AA
appearance .2 d/300gr, 17-19 Screen
roast recommendations City to City+
country origin Africa
type Farm Gate
recommended espresso No
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