India Muthodi Garige Khan Estate
India Muthodi Garige Khan Estate
India Muthodi Garige Khan Estate
Sweet and savory umami notes pair well. Flavor profiles of caramel-coated popcorn, sweetened brown rice tea, a pleasantly moderate level of acidity, and fades to a cocoa powder note in the long finish. City+ to Full City+.
Full Cupping Notes
The dry fragrance had sweet accents of honey-sweetened granola, with hints of roasted cashew, and cinnamon. Adding hot water brought out a potent caramel note, interspersed with notes of cardamom, and toasted grains. At City+, the cup is moderately sweet, with pleasing flavors of raw sugar, toasted barley, and very nice perceived acidity. The mix of sweetness and savory umami notes pair really well, building profiles of caramel-coated popcorn, and sweetened brown rice tea. These flavors sort of linger in the aftertaste, fading to a powdery cocoa aspect in the long finish. With a little more roast development you can pull out some pretty hefty low tones that bring a nice intensity to the cup, and the level of sweetness remains supportive and sturdy.
Specs
Region Mallandur, Sugudvani Village, Chikmagalur District Processing Wet Process (Washed) Drying Method Patio Sun-dried Arrival date September 2024 Arrival Lot size 25 Bag size 60 KG Packaging GrainPro Liner Cultivar Detail Hemavathi, Obata, Selection 9 Grade A Appearance .4 d/300gr, 15-17 Screen Roast Recommendations City+ to Full City+
Product Overview
Product Overview
| process method | Wet Process (Washed) |
|---|---|
| cultivar | Bourbon Types, Modern Hybrids |
| farm gate | No |
Farm Notes
Farm Notes
Origin & Farm Notes
The Garige Khan Estate is located in Mallandur Village, Chikmagalur District. This area is part of the Chandra Dhrona Hill mountain ranges of the Western Ghats, home to the highest peak nearby, Mullayanagiri. The Estate is massive, at over 2000 hectares of land, though not all of it is planted in coffee. They grow many other crops, like pepper, turmeric, and citrus, as well as coffee. The highest point at the farm is 1400 meters above sea level, and most of the coffee varieties are either Bourbon types, or disease resistant hybrids. "Garige" is the word for red cedar trees, of which there are quite a few on the property. This is one of a few wet process Arabica coffees offered to us by an import partner we work with. We don't buy enough Indian coffee annually to work in a more direct way, so having the option to pre-select coffees from someone we trust makes a lot of sense. We found this particular coffee to be well-balanced in the middle roasts, and moderately bright. We don't get the opportunity to buy really nice Indian coffees all that often, so we get excited when one like this comes across our cupping table!
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | No |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| recommended espresso | No |
India Muthodi Garige Khan Estate
India Muthodi Garige Khan Estate
Sweet and savory umami notes pair well. Flavor profiles of caramel-coated popcorn, sweetened brown rice tea, a pleasantly moderate level of acidity, and fades to a cocoa powder note in the long finish. City+ to Full City+.
Full Cupping Notes
The dry fragrance had sweet accents of honey-sweetened granola, with hints of roasted cashew, and cinnamon. Adding hot water brought out a potent caramel note, interspersed with notes of cardamom, and toasted grains. At City+, the cup is moderately sweet, with pleasing flavors of raw sugar, toasted barley, and very nice perceived acidity. The mix of sweetness and savory umami notes pair really well, building profiles of caramel-coated popcorn, and sweetened brown rice tea. These flavors sort of linger in the aftertaste, fading to a powdery cocoa aspect in the long finish. With a little more roast development you can pull out some pretty hefty low tones that bring a nice intensity to the cup, and the level of sweetness remains supportive and sturdy.
Specs
| Region | Mallandur, Sugudvani Village, Chikmagalur District |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Patio Sun-dried |
| Arrival date | September 2024 Arrival |
| Lot size | 25 |
| Bag size | 60 KG |
| Packaging | GrainPro Liner |
| Cultivar Detail | Hemavathi, Obata, Selection 9 |
| Grade | A |
| Appearance | .4 d/300gr, 15-17 Screen |
| Roast Recommendations | City+ to Full City+ |