467 Items
Name
Attributes
Score
Arrival
Process
Price
Costa Rica Monte Brisas Typica
Archived
Wet Process (Washed)
City to City+
Typica
88.0

Costa Rica Monte Brisas Typica

The old sign from Don Oscar which has been replaced now that they have coffee above 2000 meters! Canet, Tarrazu, Costa Rica.
Archived
Hibiscus
Apple
Sweet Finish
Honey Process
City to City+
Villalobos, Catuaí
87.8

Costa Rica Red Honey El Coyote

Hector Bonilla of the Don Mayo micromill poses for a photo at the top of the stairway that leads to the drying patios. Don Mayo mill, Tarrazu, Costa Rica.
Archived
Caramel
Apple
Walnut
Machine Washed
City+ to Full City+
Caturra
87.1

Costa Rica Tarrazu Beneficio Don Mayo

A worker peels back the edges of a mylar bag to reveal the ripe red coffee cherries within. At a farm in Leon Cortes, Tarrazú region (not Casa de Piedra).
Archived
Machine Washed
City+ to Full City+
Catuaí
87.1

Costa Rica Tarrazu Casa de Piedra

Cesar Esquivel takes us on a tour of his family's micro mill, Cerro La Cruz, in Canet de Tarrazu, Costa Rica.
Archived
Honey
Sweet Tea
Dutch Cocoa
Machine Washed
City to Full City+
Caturra, Catuaí
87.0

Costa Rica Tarrazú Cerro La Cruz

Catuaí coffee plant with ripe cherries on it at a farm in San Marcos, Tarrazú.
Archived
Honey Process
City to Full City+
Caturra, Catuaí
87.0

Costa Rica Tarrazú El Ruby

Yellow and Red Honey process coffees dry on raised beds at the Sumava coffee farm in Lourdes de Naranjo, Costa Rica.
Archived
Honey
Turkish Spice
Lemon
Honey Process
City to City+
SL-28
88.5

Costa Rica Yellow Honey Sumava SL-28

Maria Elena Castro of the Monte Brisas mill leads us through one of her coffee farms in the West Valley.
Archived
Chocolate
Caramel
Almond
Machine Washed
City+ to Full City+
Centroamericano
87.3

Costa Rica Zarcero Danto Centroamericano

Maria Helena leads us through the neatly planted rows of coffee at the El Danto farm in West Valley, Costa Rica.
Archived
Wet Process (Washed)
City to Full City+
Cassiopea F1 Hybrid
87.0

Costa Rica Zarcero Monte Brisas Cassiopea

Maricruz (left) and mother, Maria Elena, pose for a photo in front of their raised drying tables at the Monte Brisas green coffee mill in Zarcero, Costa Rica's West Valley region.
Archived
Wet Process (Washed)
City to Full City+
Centroamericano
87.5

Costa Rica Zarcero Monte Brisas Danto

Maricruz (left) and mother, Maria Elena, pose for a photo in front of their raised drying tables at the Monte Brisas green coffee mill in Zarcero, Costa Rica's West Valley region.
Archived
Apple
Cocoa Nibs
Toffee Almond
Wet Process (Washed)
City to Full City+
Villa Sarchi
87.7

Costa Rica Zarcero Monte Brisas Danto

Parchment-covered green coffee on the raised drying beds at Gikirima site in Nyeri, Kenya, one of the sources for this decaf blend.
Archived
Toasted Caramel
Citrus
Dark Cocoa
Swiss Water Decaf
City to Full City
SL-28, SL-34, Ruiru 11, Bourbon
88.6

East Africa Nya-Nye SWP Decaf

Red Tabi cultivar growing at Finca Miravalles in Apaneca, near the town of Atiquizaya, El Salvador. Some Tabi produces yellow cherries too.
Archived
Bittersweet
Raw Sugar
Cinnamon
Wet Process (Washed)
City to Full City+
Tabí
86.3

El Salvador Atiquizaya Tabi

Cherry turns a deep red color as it ripens on this Anacafe shrub at the Miravalles farm in Ahuachapan, El Salvador.
Archived
Fermented Fruit
Bodied
Earth-Toned
Dry Process (Natural)
City+ to Full City
Anacafe 14
87.0

El Salvador Dry Process Anacafé

Natural process Cuscatleco coffee variety dries on raised beds at Miravalles' milling site. Ahuachapan, El Salvador.
Archived
Winey Fruits
Apple Cider
Dark Cocoa
Dry Process (Natural)
City to Full City+
Cuscatleco
86.8

El Salvador Dry Process Cuscatleco

A photo of the Cuscatleco coffee variety drying on raised beds at the Miravalles mill in Ahuachapan, El Salvador.
Archived
Dry Process (Natural)
City+ to Full City+
Cuscatleco
86.8

El Salvador Dry Process Finca Miravalles

Dry process and honey process coffee dries on raised tables at Tacubaya mill, run by the Duarte family of finca Miravalles, San Luis, San Miguel, etc. Ahuachapan, El Salvador.
Archived
Plum Wine
Pulpy
Dark Cocoa
Dry Process (Natural)
City to Full City
Centroamericano H1
86.9

El Salvador Dry Process Finca San Luis

Coffee pickers delivering whole cherry in large mylar bags at the Miravalles farm. You can see some crouched down sorting out any under or over ripe coffee cherry before delivering to the mill. Ahuachapan, El Salvador.
Archived
Burnt Sugar
Walnut
Cocoa
Wet Process (Washed)
City+ to Full City+
Bourbon
86.5

El Salvador Finca Miravalles Bourbon

Castillo coffee cherry that's turned a dark purple color, typical when fully mature and ready to be harvested. Finca Miravalles, Ahuachapán, El Salvador.
Archived
Molasses
Chocolate
Malty
Wet Process (Washed)
City+ to Full City+
Castillo
86.0

El Salvador Finca Miravalles Castillo

Red cherries are ripe and ready to harvest on this Bourbon shrub at Finca Miravalles, right next door to Finca San Miguel. Tres Limites region, Apaneca Ahuachapan, El Salvador.
Archived
Dulce de Leche
Hazelnut Spread
Almond
Wet Process (Washed)
City to Full City+
Bourbon
86.9

El Salvador Finca San Miguel Bourbon