86 Items
Name
Attributes
Score
Arrival
Process
Price
Coffee dries on raised beds under the protection of a cover at Migoti wet mill, where Masenga is processed. Migoti, Burundi.
Complex Sugars
Delicate Acidity
Baking Spices
Wet Process (Washed)
City to Full City
Bourbon
89.2
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Burundi Colline Masenga

A photo of Isadore and Susana, small holder coffee farmers in Murambi Hill area, from our first visit in 2019.
Honey
English Breakfast Tea
Citrus hint
Wet Process (Washed)
City to Full City
Bourbon
88.7
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Burundi Monge Murambi Hill

Red coffee cherries ripen on a Bourbon variety shrub at Migoti.
Elegant
Spice Tea
Cherry
Wet Process (Washed)
City to Full City
Bourbon
88.4
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Burundi Mutambu Migoti Hill

A member of the Grassfield cooperative picks the red cherries from his tree, leaving the green coffee in place so that they can continue to ripen. Bamboutos regions, Cameroon.
Low Stock
Bittersweet
Filbert Nut
Toasted Coconut
Wet Process (Washed)
City+ to Full City+
Java
86.8
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Cameroon Kouoptamo Cooperative

Outside a coffee buying operation in Buesaco, this truck's suspension is tested by a heavy load of dried parchment coffee during the harvest season .
Low Stock
Jasmine
Honeyed
Guava
Wet Process (Washed)
City to City+
Gesha
92.0
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Colombia Buesaco Don Fernando Gesha

Green coffee shrubs grow in neatly planted rows at a Huila coffee farm with a view of the deep valley in the background.
Barley Malt Syrup
Green Apple
Cocoa
EA Decaf
City to Full City+
Bourbon, Caturra, Typica, Variedad Colombia
87.8
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Colombia Huila EA Decaf

Small pulper and
Cocoa
Burnt Sugar
Malted Grain
Wet Process (Washed)
City+ to Full City+
Caturra, Variedad Colombia, Castillo
86.3
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Colombia Huila La Argentina

Pouring hot water on a table of fresh farm samples at an association in Buesaco.
Toffee
Pear Butter
Milk Chocolate
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Typica, Variedad Colombia
87.8
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Colombia Productores de Buesaco

Honey and dry process coffee dries on black tarps in full sun at Hacienda Sonora.
New
Unsulfured Apricot
Pungent Bittersweetness
Winey Accents
Honey Process
City+ to Full City+
Centroamericano
87.5
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Costa Rica Honey Process Hacienda Sonora

Ricardo Calderon of Beneficio Los Angeles takes us on a tour of his micro-mill and farm. This was from 2011.
Corn Syrup
Dried Peach
Carob
Machine Washed
City to Full City
Catuaí
87.6
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Costa Rica Tarrazu Beneficio Los Angeles

Cesar Esquivel takes us on a tour of his family's micro mill, Cerro La Cruz, in Canet de Tarrazu, Costa Rica.
Milk Chocolate
Snickerdoodle
Apple
Machine Washed
City to Full City+
Caturra, Catuaí
87.5
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Costa Rica Tarrazú El Mango

Yellow coffee fruit at La Casona micro mill in Tarrazu.
Brightly Sweet
Graham Cracker
Black Tea
Machine Washed
City to Full City
Caturra, Catuaí
87.2
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Costa Rica Tarrazu La Casona

Ricardo Barrantes looks out over the coffee drying on cement patios under a protective shade canopy overhead. Helsar de Zarcero micro mill.
New
Chocolate
Toasted Coconut
Silky Body
Honey Process
City to Full City+
Caturra, Catuaí
87.1
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Costa Rica Yellow Honey Helsar de Zarcero

Maria Helena leads us through the neatly planted rows of coffee at the El Danto farm in West Valley, Costa Rica.
Burnt Caramel
Raisin
Brownie
Machine Washed
City to Full City+
Centroamericano
87.2
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Costa Rica Zarcero Monte Brisas Danto

A photo of the Cuscatleco coffee variety drying on raised beds at the Miravalles mill in Ahuachapan, El Salvador.
Low Stock
Rustic Fruits
Deep-Toned
Whole Spice
Dry Process (Natural)
City to Full City+
Cuscatleco
87.4
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El Salvador Dry Process Cuscatleco

A worker carries a large bag of coffee cherries from the day's harvest at Finca Miravalles.
Low Stock
Fruit Leather
Preserved Orange
Rustic Chocolate
Dry Process (Natural)
City+ to Full City+
Icatu
87.2
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El Salvador Dry Process Icatu

The large-sized, elongated Pacamara coffee cherries ripening on a shrub at finca Miravalles in Ahuachapán, El Salvador.
Burnt Sugar
Dried Date
Cocoa
Dry Process (Natural)
City to Full City
Pacamara
87.7
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El Salvador Dry Process Miravalles Pacamara

Mohammod, who was the coop manager when we visited in 2019, stands out front of the coffee processing site on the road leading through Beshasha Badiya, Jimma, Ethiopia.
Red Honey
Peach
Cocoa
Dry Process (Natural)
City to Full City+
Heirloom Varieties
90.9
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Ethiopia Dry Process Birbirsa

Coffee cherries dry on raised beds at another of the processing sites managed by the same group. This is in Goro Badessa, about 30 miles north of Bobea Uke.
Berry-toned
Passion Fruit
Dark Chocolate
Dry Process (Natural)
City to Full City
Heirloom Varieties
92.6
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Ethiopia Dry Process Bobea Uke

Whole coffee cherries dry on raised beds at another of the coffee sites run by the folks from Guji Goro.
Berry-toned
Potpourri
Chocolate-Covered Fruits
Dry Process (Natural)
City to Full City
Heirloom Varieties
92.0
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Ethiopia Dry Process Guji Goro