Colombia Pitalito El Mirador Caturra

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Crowd-pleasing bittersweet tones in the middle roasts, caramel-accented chocolates, cocoa powder, and the tangy bittering of dark chocolate. Great coffee for immersion brewing. City+ to Full CIty+. Good for espresso.

Total Score: 86.4
Product Overview
Full Cupping Notes

This Caturra lot from El Mirador shows a pleasantly sweet note of malted chocolate in the grinds at City+ and Full City, accented by walnut, and molasses. The wet aroma is marked by toffee and caramel notes, along with a creamy cashew butter hint. The cup offers crowd-pleasing bittersweet tones in the middle roasts, caramel-accented chocolates, with a powdery cocoa flavor in the finish. The cup acidity is pretty tame, and leans into the tangy bittering side of dark chocolate. I've really enjoyed the rich bittersweetness and body that comes with immersion brews, particularly the Clever Dripper where contact with the grounds is limited to the steep time, and much of the suspended solids are kept from the brew. My ratio is a little on the heavy-dose side, 25g of coffee to 12 oz of water. Full City roasts had a creamy thickness, with flavors of malted cocoa powder, dark chocolate biscuit, and a hint of Brazil nuts in the aftertaste. 

COFFEE DETAILS
process methodWet Process (Washed)
cultivarCaturra Types
farm gateYes
Farm Notes

Origin & Farm Notes

This coffee comes from a farmer named, Reinel Cerón, in the village of El Mirador, Pitalito Municipality. He's part of the El Bombo coffee cooperative in Pitalito, who have been serving farmers in the region for almost a decade. His 1750 meter farm is planted with 6 hectares of coffee varieties, like Gesha, Chiroso, Colombia, and Caturra. We bought both this Caturra lot, as well as a small selection of Pink Bourbon that has already sold out. Reinel ferments his whole cherries overnight before pulping, then ferments the pulped seeds in tanks for 24 hours.

Specs

Technical Specifications

Key specifications and operating details for this product.

region El Mirador, Pitalito, Huila
processing Wet Process (Washed)
drying method Covered Sun-Dried
arrival date May 2025
lot size 14
bag size 70 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail Caturra
grade Excelso 15+
appearance .6 d/300gr, 15-17 Screen - a few partial quakers
roast recommendations City+ to Full City+
type Farm Gate
recommended espresso Yes
Reviews