187 Items
Name
Attributes
Score
Arrival
Process
Price
The Polar Expresso train powered by a steaming Hot Top coffee roaster.
Archived
HONEYED SWEETNESS
STONE FRUITS
VELVETY MOUTHFEEL
Various Process Methods
City+ to Full City+
Heirloom Cultivars, Bourbon, SL-28, SL-34
90.3

Sweet Maria's Polar Expresso Holiday Blend

Sweet Maria's Strange Beasts Espresso Blend
Balanced Bittersweets
Baked Goods
Molasses
Various Process Methods
Full City to French
Bourbon, Heirloom Varieties, Kent, Robusta
87.5

Sweet Maria's Strange Beasts Espresso Blend

Workers sift through the drying parchment coffee looking for defects to remove. Mbozi, Tanzania (not Mbewe)
Archived
Syrupy Sweet
Honey
Lemon Tea
Wet Process (Washed)
City to Full City
Bourbon, N39
88.2

Tanzania Mbozi Mbewe Peaberry

Workers tend to coffee drying on the raised drying beds at Bugoye.
Malt Syrup
Date
Stout Beer
Honey Process
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.6

Uganda Black Honey Muramba

Dry process coffee on raised beds at the Bugoye site, Rwenzori region, Uganda.
Dried Apricot
Date Rolls
Rustic Chocolate
Dry Process (Natural)
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.5

Uganda Dry Process Mount Elgon

Workers wash away the sticky fruit mucilage from wet process coffee at the Kapchorwa site.
Toffee
Ripe Lemon
Structured Flavors
Wet Process (Washed)
City to City+
Sl-28, SL-14, Catuaí, Costa Rica 95
88.0

Uganda Kapchorwa Kabeywa

Coffee cherries ripen on the terraced coffee
New
Rustic Sweetness
Freeze Dried Fruit
Earthy Aroma
Dry Process (Natural)
City+ to French
Heirloom Cultivars
87.8

Yemen Khulani Amer