Okay, it is a continent and an island. But how do you classify Australian coffee? Well, it bears resemblance in the cup to the soft, lower-grown "Island Coffee" flavor profile, so I have stretched the description a bit out of whack. Coffee cultivation began in Australia in 1880 in earnest and continued through 1926, but was found to be generally unprofitable, and the quality of the coffee was poor. It was re-established in the early 1980's in much the same areas as the original plantations on the Eastern coast in New South Wales up to Queensland. Read more
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