Yemen Sharqui Haraz
Yemen Sharqui Haraz
Yemen Sharqui Haraz
Intense cup, aromatic notes go from earth-toned to delicately spiced, rustic-tinged sweetness, thick body, mild acidity. Deeply bittersweet dark roasts, with traces of fruit and tobacco. City to French. Good for espresso.
Full Cupping Notes
Yemeni coffees can be quite intense, and Sharqui Haraz certainly fits that criteria. The cup sweetness is rustic-tinged, with aromatic notes overhead that go from earth-toned to delicately spiced. You can also develop richly bittersweet chocolate flavors in the darker roast levels, which make Yemeni coffees a top choice for complex, bittersweet espresso shots too. The sweetness in the dry fragrance is unrefined and earthy, smokey bittersweets, notes of palm sugar, molasses bread with baking spice, and a hint of leather. The wet aroma pulls out savory-sweet scents, like salted honey cookie, pistachio nut bar, notes of date syrup, rustic dark cocoa, and dark spice accents. City+ roasts have a pleasantly bittersweet core flavor that expands to include notes of rustic raw sugars, with more potent burnt sugar accents. The aromatic profile brought out complex hints of cardamom, mace and clove spice, a note of chocolate malted grains, sappy-sweet accents of palo santo, and frankincense, and pungent black tea bittering in the aftertaste. My Full City roast was densely packed cocoa flavors - rustic raw cacao, 82% dark chocolate, bittering cocoa nibs - and had traces of dried stone fruit, and tobacco. We find Yemeni coffees brew best with at least 72 hours rest after roasting, where the complex flavor profiles start to coalesce.
Specs
Region Al-Sharqui Haraz Processing Dry Process (Natural) Drying Method Patio Sun-Dried Arrival date May 2025 Arrival Lot size 74 Bag size 32 KG Packaging Ecotact Liner Farm Gate Yes Cultivar Detail Heirloom Varieties Grade Grade 1 Appearance 1 d/300gr, 14-17 Screen - small bean size, physical defects that are standard for Yemeni coffee - see photo Roast Recommendations City to French Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Dry Process (Natural) |
|---|---|
| cultivar | Heirloom Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
Sharqui Haraz, (which we've also referred to as "Harasi", and "Bani Haraz"), is a coffee from the sub district of Al Sharqui, adjacent to Ismaili, and in fact they merge to some degree. If you travel west on the road from the capital Sana'a, toward Hodeidah on the Red Sea, you will pass quite close to Haraz, as I did when traveling to Yemen a several years back. I visited an amazing zone within Haraz with towering, ancient stone villages, like castles precariously perched atop steep precipice. It was incredibly dramatic. All the coffee here is grown on terraces, since little land exists that is flat, except for the lowland deserts. The coffee is hauled up remarkably steep slopes, carried in small amounts, most often by donkey. This lot was secured through Fatoum Muslot, who took over the family coffee business started by her father back in the 1950s. They've long exported Yemeni coffee, and since Fatoum has started managing the operations, she has worked to implement quality-focused practices such as more stringent hand sorting and using Ecotact storage bags in order to directly affect their coffee's overall quality. Roughly 140 farmers are contributing to this regional blend, and the altitude of the farms hover around 2200 meters above sea level. We're quite pleased with the physical condition of both coffees we bought from Fatoum this year, and shipping in Ecotact has really helped with the long transit times from Yemen. Read our interview with Fatoum Mouslot from 2020.
*Note that while the beans are small 1(4 screen size), we did not have issues with them in the standard small-screen Behmor grid drum.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Yemen Sharqui Haraz
Yemen Sharqui Haraz
Intense cup, aromatic notes go from earth-toned to delicately spiced, rustic-tinged sweetness, thick body, mild acidity. Deeply bittersweet dark roasts, with traces of fruit and tobacco. City to French. Good for espresso.
Full Cupping Notes
Yemeni coffees can be quite intense, and Sharqui Haraz certainly fits that criteria. The cup sweetness is rustic-tinged, with aromatic notes overhead that go from earth-toned to delicately spiced. You can also develop richly bittersweet chocolate flavors in the darker roast levels, which make Yemeni coffees a top choice for complex, bittersweet espresso shots too. The sweetness in the dry fragrance is unrefined and earthy, smokey bittersweets, notes of palm sugar, molasses bread with baking spice, and a hint of leather. The wet aroma pulls out savory-sweet scents, like salted honey cookie, pistachio nut bar, notes of date syrup, rustic dark cocoa, and dark spice accents. City+ roasts have a pleasantly bittersweet core flavor that expands to include notes of rustic raw sugars, with more potent burnt sugar accents. The aromatic profile brought out complex hints of cardamom, mace and clove spice, a note of chocolate malted grains, sappy-sweet accents of palo santo, and frankincense, and pungent black tea bittering in the aftertaste. My Full City roast was densely packed cocoa flavors - rustic raw cacao, 82% dark chocolate, bittering cocoa nibs - and had traces of dried stone fruit, and tobacco. We find Yemeni coffees brew best with at least 72 hours rest after roasting, where the complex flavor profiles start to coalesce.
Specs
| Region | Al-Sharqui Haraz |
|---|---|
| Processing | Dry Process (Natural) |
| Drying Method | Patio Sun-Dried |
| Arrival date | May 2025 Arrival |
| Lot size | 74 |
| Bag size | 32 KG |
| Packaging | Ecotact Liner |
| Farm Gate | Yes |
| Cultivar Detail | Heirloom Varieties |
| Grade | Grade 1 |
| Appearance | 1 d/300gr, 14-17 Screen - small bean size, physical defects that are standard for Yemeni coffee - see photo |
| Roast Recommendations | City to French |
| Type | Farm Gate |
| Recommended for Espresso | Yes |