Yemen Al Qafr Hawari
Yemen Al Qafr Hawari
Yemen Al Qafr Hawari
Rustic sweetness opens up to notes of brown beer, toasted sesame, Halva made with pistachio and spices. Deeply bittersweet dark roasts, with low acidity, and incedibly heavy body (10!). City+ to Vienna. Good for espresso.
Full Cupping Notes
Hawari brews an interesting blueprint of earth-toned sweetness, accented by fruit and spice accents, and a foil of bittersweetness. I pick up on a lot of caramelized sweetness in medium roasts, like cooked brown sugar, with toasted grains, and smokey flambé-type bittersweetness. The wet aroma has a very sweet set of smells too, with notes of warm caramel sauce, baked apple, and some rustic accents of cocoa nibs, and leather. In the brew, flavor profiles at City+/Full City included aspects of molasses coated sesame snacks, rustic rice syrup, cinnamon stick, and candied yam. The cup opens up to nutty accents as it cools, like pistachio cookie and roasted barley tea, brown ale, and an aromatic Halva note with pistachio and spices. There's a tobacco leaf flavor that hits the aroma as the coffee cools, along with dried date, and a bittersweet-savory note that's like cocoa and roasted pumpkin seeds. Dark roasts are loaded down with brooding dark cocoa flavors, perhaps a little heavier on the 'bitter' rather than 'sweet' - I don't mean that in a bad way! To me it has the appeal of a really high % cacao bar, or baking cocoa powder with just a dusting of sugar to add depth of flavor. Dark roasts stand up to milk very well, and Hawari's mouthfeel is pretty darn close to milk on its own!
Specs
Region Hawari, Al Qafr District Processing Dry Process (Natural) Drying Method Patio Sun-Dried Arrival date April 2024 Arrival Lot size 100 Bag size 32 KG Packaging Ecotact Liner Farm Gate Yes Cultivar Detail Heirloom Cultivars Grade Grade 1 Appearance 1+ d/300gr, 14+ screen - the majority of the coffee looks 15+, expect a few full and partial quakers and some broca damage, but really clean compared to the typical Yemeni coffee we see! Roast Recommendations City+ to French Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Dry Process (Natural) |
|---|---|
| cultivar | Heirloom Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
Hawari is from small holder coffee farmers in Al-Qafr District, within the Ibb Governorate, due south of Sana'a. "Hawari" is the name given to the local heirloom in the town of the same name (sometimes spelled "Hiwar"). This lot was secured through Fatoum Muslot, who runs the family coffee business, Pearl of Tehama, started by her father back in the 1950s. Fatoum has set up a buying project in this region (and several others) where they are currently buying from 131 local farmers. Coffee is grown organically, though without certification. Fertilizer typically used is some sort of mixture of composted animal manure and leaves, and most of the pest control is handled with old techniques like smoking wood. The coffee is grown in hot, arid conditions, and trees produce very little coffee in comparison to what you see in most other coffee growing regions. Cherries are harvested and dried on roof tops, which creates a patchwork of color when looking down at the coffee towns from above. Fatoum's family have long exported Yemeni coffee, and since Fatoum has started managing the group, she has worked to implement practices such as more stringent hand sorting and using Ecotact storage bags in order to directly affect their coffee's overall quality. We're quite pleased with the physical condition of both coffees we bought from Fatoum this year, the lack of underripe coffee and shipping in Ecotact liners has really benefitted the resulting cup quality. During their long history in the coffee trade they've forged connections with farming groups in several growing regions, and because of these connections, are able to buy coffee in a more direct way. Since the war broke out in 2014, the fighting has had devastating effects on the people of Yemen, and unfathomable loss of life. It's also stifled the movement of coffee to some degree, which has it's own negative impact on the livelihood of small farmers. The situation there is still quite dire, and I'm amazed that anything is making it out of the country. Read our interview with Fatoum Mouslot from 2020.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Yemen Al Qafr Hawari
Yemen Al Qafr Hawari
Rustic sweetness opens up to notes of brown beer, toasted sesame, Halva made with pistachio and spices. Deeply bittersweet dark roasts, with low acidity, and incedibly heavy body (10!). City+ to Vienna. Good for espresso.
Full Cupping Notes
Hawari brews an interesting blueprint of earth-toned sweetness, accented by fruit and spice accents, and a foil of bittersweetness. I pick up on a lot of caramelized sweetness in medium roasts, like cooked brown sugar, with toasted grains, and smokey flambé-type bittersweetness. The wet aroma has a very sweet set of smells too, with notes of warm caramel sauce, baked apple, and some rustic accents of cocoa nibs, and leather. In the brew, flavor profiles at City+/Full City included aspects of molasses coated sesame snacks, rustic rice syrup, cinnamon stick, and candied yam. The cup opens up to nutty accents as it cools, like pistachio cookie and roasted barley tea, brown ale, and an aromatic Halva note with pistachio and spices. There's a tobacco leaf flavor that hits the aroma as the coffee cools, along with dried date, and a bittersweet-savory note that's like cocoa and roasted pumpkin seeds. Dark roasts are loaded down with brooding dark cocoa flavors, perhaps a little heavier on the 'bitter' rather than 'sweet' - I don't mean that in a bad way! To me it has the appeal of a really high % cacao bar, or baking cocoa powder with just a dusting of sugar to add depth of flavor. Dark roasts stand up to milk very well, and Hawari's mouthfeel is pretty darn close to milk on its own!
Specs
| Region | Hawari, Al Qafr District |
|---|---|
| Processing | Dry Process (Natural) |
| Drying Method | Patio Sun-Dried |
| Arrival date | April 2024 Arrival |
| Lot size | 100 |
| Bag size | 32 KG |
| Packaging | Ecotact Liner |
| Farm Gate | Yes |
| Cultivar Detail | Heirloom Cultivars |
| Grade | Grade 1 |
| Appearance | 1+ d/300gr, 14+ screen - the majority of the coffee looks 15+, expect a few full and partial quakers and some broca damage, but really clean compared to the typical Yemeni coffee we see! |
| Roast Recommendations | City+ to French |
| Type | Farm Gate |
| Recommended for Espresso | Yes |