Burundi
Cameroon
Ethiopia
Kenya
Rwanda
Tanzania
160 Items
Name
Attributes
Score
Arrival
Process
Price
The hand-painted
Archived
Cherry Lemonade
Darjeeling Tea
Black Currant
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru-11
91.7
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Kenya Kirinyaga Kamwangi Peaberry

Wood-frame drying tables filled with parchment coffee at the Karatu Farmer's Cooperarive Society in Thika, Kenya.
Archived
Cola
Citrus
Whole Spices
Wet Process Kenya Type
City to City+
SL-28, SL-34
90.2
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Kenya Thika Karatu Peaberry

After pulping and fermenting, the wet parchment is moved to the drying tables where it is spread to a thin layer to dry in the sun. Migoti coffee washing station, Burundi.
Archived
Layered Sweetness
Aromatic Tea
Citrus
Wet Process (Washed)
City to Full City+
Bourbon
88.6
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Burundi Mutambu Migoti Hill

A woman turns the natural process coffee drying on raised beds of Kinama washing station, removing any defects as she goes. Kinama, Nyabiraba, Burundi.
Archived
Dried Fruit
Pancake Syrup
Coriander
Dry Process (Natural)
City to Full City+
Bourbon
88.5
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Burundi Dry Process Nyabiraba Kinama

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Coffee dries on raised beds under the protection of a cover at Migoti wet mill, where Masenga is processed. Migoti, Burundi.
Archived
Crowd-Pleasing
Chai Tea
Bittersweet
Wet Process (Washed)
City+ to Full City+
Bourbon
87.1
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Burundi Collines Masenga

Green coffee still in the parchment layer drying on the raised coffee drying beds at the Murambi. The small note card on top of the coffee has all the information about this specific coffee for tracing purposes, such as delivery date, lot ID, and where it
Archived
Brûlée sugar
Goji Berry
Spice
Wet Process (Washed)
City to Full City+
Bourbon
88.7
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Burundi Kiganda Murambi

Goats along the road in Collines Murambi, where this coffee is from. Burundi.
Archived
Honey
Syrupy Body
Black Tea
Wet Process (Washed)
City to Full City
Bourbon
88.3
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Burundi Monge Murambi Hill

The hand-painted sign on the nearby road points the way to the Murambi coffee washing station in Muramvya, Burundi.
Archived
Juicy
Dried Stone Fruit
Structured
Dry Process (Natural)
City to Full City
Bourbon
90.6
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Burundi Dry Process Murambi

A worker spreads the wet process coffee, still in its parchment layer, on raised drying beds at a cooperative in Tanzania. (Not Makonga, which we haven't visited).
Archived
Honey
Lime
Black Tea
Wet Process (Washed)
City to Full City
Bourbon, Kent
88.7
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Tanzania Ruvuma Makonga Peaberry

Red coffee cherries ripening on a shrub in Tanzania. This is old Mbozi Mission variety, the original type of Bourbon coffee planted in this area. The clumping fruit-set hints at the fact it is Bourbon. Mbozi, Tanzania.
Archived
Lemon
Green Tea
Mouth-refreshing
Wet Process (Washed)
City to Full City
Bourbon
89.2
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Tanzania Mbozi Lukululu Peaberry

The disk pulper at Kateshi Estate that empties into the white, concrete fermentation tanks below.
Archived
Balanced
Malted Chocolate
Pancake Syrup
Wet Process (Washed)
City to Full City+; sweetness holds up to dark roasting
Catimor
87.0
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Zambia Kateshi Estate AA

Coffee dries on raised beds made of wood and wire, at the Masha washing station in Gatara Commune, Kayanza, Burundi.
Archived
Brightly Spiced
Sencha
Lemon
Honey Process
City to Full City
Bourbon
89.2
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Burundi Honey Process Masha

An old metal bucket of coffee cherries that were removed as second quality at the Yandaro wet mill, Kayanza, Burundi.
Archived
English Breakfast
Citrus Zest
Lemon
Wet Process (Washed)
City to Full City
Bourbon
89.7
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Burundi Kabarore Commune Yandaro

A misty morning visit at the Gakenke green coffee processing site in Gatara Commune, Kayanza, Burundi.
Archived
Saccharine Sweet
Lively Citrus
Earl Grey
Wet Process (Washed)
City to Full City
Bourbon
89.9
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Burundi Kayanza Gakenke

A view from the top of the Kibingo wet mill helps to illustrate how the coffee processing moves from top to bottom - pulper, to fermentation tanks, to the drying beds below. Kayanza, Burundi.
Archived
Spiced Sweetness
Dried Currant
Black Tea
Wet Process (Washed)
City to Full City+
Bourbon
89.4
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Burundi Kayanza Kibingo Station

A view of the coffee drying beds at Mushonyi, one of the contributing washing stations to this Rwandan peaberry lot.
Archived
Rooibos Tea
Whole Spice
Orange
Wet Process (Washed)
City to Full City
Bourbon
90.0
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Rwanda Milles Collines Peaberry Lot 2

The Karambi coffee washing station and drying tables in Nyamasheke, Rwanda.
Archived
Cane Sugar
Spiced Plum
Sweet Black Tea
Anaerobic Fermentation
City to Full City
Bourbon
89.5
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Rwanda Anaerobic Karambi

Workers sing and dance on the fermenting coffee as a way of agitating the fruit from the green seeds. Nkora station, Rutsiro region, Rwanda.
Archived
Dried Fruit
Cinnamon Bark
Dark Cocoa
Wet Process (Washed)
City to Full City+
Bourbon
88.2
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Rwanda Rutsiro Nkora

Turning the coffee while keeping an eye out for any defects to be removed, Karambi CWS, Nyamasheke.
Archived
Maple
Buckwheat
Lemon Juice
Wet Process (Washed)
City to Full City
Bourbon
89.1
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Rwanda Nyamasheke Karambi