160 Items
Name
Attributes
Score
Arrival
Process
Price
Common 3-disc coffee depulper used for removing much of the cherry and fruit from the coffee beans during wet processing. Nyeri,
Archived
Toasted Sugar
Citrus
Black Tea
Wet Process (Washed)
City to City+
SL-28, SL-34
90.5

Kenya Nyeri Karindundu AB

Sorting out unripe coffee cherries by hand at the Kibingo coffee mill in Kayanza. The cherry will be sorted throughout the drying stage (roughly 30 days) and helps produce the top grades.
Archived
Dry Process (Natural)
City to Full City+
Bourbon
89.8

Burundi Dry Process Kibingo

Red coffee cherries dry on raised beds at the Gitesi site. This is the dry process method, and a first for us from this station.
Archived
Dry Process (Natural)
City to Full City
Bourbon
90.2

Rwanda Dry Process Karongi Gitesi

Dark red cherries are nearly dried on the raised beds at Tumba site, Rulindo, Rwanda.
Archived
Dry Process (Natural)
City to Full City
Bourbon
90.5

Rwanda Dry Process Tumba

TRIED & TRUE COFFEE BLENDS

Composed of top shelf coffees, our blends are reliably consistent and ready to roast!
Dark red cherries are nearly dried on the raised beds at Tumba site, Rulindo, Rwanda.
Archived
Blackberry
Red Wine
Bittersweet Cacao
Dry Process (Natural)
City to Full City
Bourbon
90.5

Rwanda Dry Process Tumba

Disc pulper that removes the outer fruit from the green coffee seeds at the Gathaithi Factory, Nyeri, Kenya.
Archived
Candied Sweetness
Orange
Bright toned
Wet Process Kenya Type
City to City+
SL-28, SL-34, Ruiru-11, Batian
91.9

Kenya Nyeri Gathaithi Peaberry

Dry process coffee on raised beds in Goma region, Jimma, Ethiopia.
Archived
Dry Process (Natural)
City+ to Full City+
Heirloom Varieties
89.0

Ethiopia Dry Process Duromina Aba Bulgu

One of the Scott Labs coffee varieties growing at a small-holder coffee farm in Nyeri, Kenya.
Archived
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru-11
90.8

Kenya Nyeri Gachatha Peaberry

Workers wash the fruit mucilage from the green coffee seeds by agitating it with wooden paddles in washing channel. They also do a grade separation by continually pushing the coffee up stream, causing the heavy coffee to sink, while the light coffee float
Archived
Layered Sweetness
Delicate Aroma
Sparkling Acidity
Wet Process (Washed)
City to Full City+
Bourbon
88.2

Rwanda Nyamasheke Coproca

A four-disc
Archived
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru 11, Batian
89.3

Kenya Kirinyaga Karani Peaberry

Farmer removes unripe coffee cherries from the drying tables at the Nemba site in Kayanza.
Archived
Dry Process (Natural)
City to Full City
Bourbon
89.3

Burundi Dry Process Nemba

Workers remove defective coffee as it dries on raised beds in Gerba Dogo.
Archived
Wet Process (Washed)
City to Full City
Heirloom Varieties
92.0

Ethiopia Guji Gerba Dogo

Wet Process coffee is first piled in the center of the beds to drip dry for a few hour before being spread to a thin layer. Kangunu Factory.
Archived
Black Currant
Baking Spice
Lemon Rind
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Batian
89.6

Kenya Muranga Kangunu Peaberry

Women turn the wet process coffee, culling defects by hand as they go. Banko Gotiti wet mill, Yirga Cheffe.
Archived
Wet Process (Washed)
City to City+
Heirloom Varieties
93.5

Ethiopia Yirga Cheffe Banko Gotiti

The hand-painted sign on the cement wall outside of the factory that reads,
Archived
Concord Grape
Boysenberry
Mulled Cider
Wet Process (Washed)
City to Full City
SL-28, SL-34, Ruiru 11
92.0

Kenya Kirinyaga Kii Peaberry

The bamboo frames of the drying beds are stacked in rounds like this to minimize weathering in the off season. Kenisa site.
Archived
Wet Process (Washed)
City+ to Full City+
Heirloom Cultivars
88.0

Ethiopia Agaro Kenisa

Coffee cherry that looks like it was picked that day, now spread to a thin layer on the raised drying beds of Kageyo coffee washing station, Lake Kivu region, Rwanda.
Archived
Blueberry
Tropical Mango
Strawberry Jam
Dry Process (Natural)
City to Full City
Bourbon
91.0

Rwanda Dry Process Kivu Kageyo

Wood-frame drying tables filled with parchment coffee at the Karatu Farmer's Cooperarive Society in Thika, Kenya.
Archived
Wet Process (Washed)
City+ to Full City
SL-28, SL-34
88.5

Kenya Thika Karatu Peaberry Lot 2

Yodit, coffee farmer and pharmacist, owner of Senna Katta Mountain green coffee farm in Limu Kossa, Ethiopia.
Archived
Molasses
Subtle Fruits
Body
Dry Process (Natural)
City to Full City+
Heirloom Varieties
89.0

Ethiopia Dry Process Senna Katta Mountain